Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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Clam Stew

This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! —Pamela Gelsomini, Wrentham, Massachusetts

Seitan Chicken

It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...


Tofu Chicken Nuggets

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...


Cauliflower Gnocchi

I came up with this cauliflower gnocchi recipe after trying Trader Joe's cauliflower gnocchi. This dish reminds me...

Slow-Cooker Beef and Broccoli

7 reviews

I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of...

Lobster Bisque

My grandmother would make lobster bisque all the time, so I've always thought of it as comfort food. If you...


Roasted Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them like this. I...

Foil-Packet Potatoes and Sausage

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...


Lemon-Dijon Grilled Salmon Foil Packet

1 review

My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...


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Easter Lamb Cake

5 reviews

My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make...


Haddock en Papillote

1 review

This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...

Dijon Veggies with Couscous

3 reviews

Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. —Juliana Dumitru, Fairview...


Swiss Angel Hair ‘n’ Asparagus

4 reviews

I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...


Chicken Tamales

16 reviews

I love making these homemade tamales. They take a little time to make but are so worth the effort. I...


Roasted Beet Wedges

10 reviews

This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy...


Maple-Glazed Green Beans

22 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...

Grilled Potato Fans with Onions

6 reviews

Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory...


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Eggs Florentine

I wanted to impress my family with a holiday brunch, but keep it healthy, too. So I lightened up the...


No-Knead Harvest Bread

2 reviews

While the rising time is long, you'll spend just minutes mixing the ingredients for this incredible bread. This chewy, flavorful...


Grilled Summer Squash

4 reviews

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and...


Steamed Lemon Broccoli

1 review

I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's...


Baked Parmesan Broccoli

25 reviews

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've...


Cheddar Chicken Potpie

55 reviews

Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make...


Homemade Pierogi

18 reviews

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee

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Steamed Cranberry-Molasses Pudding

5 reviews

This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas...


Christmas Morning Popovers

1 review

Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the...


Celery-Onion Popovers

1 review

I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers...


Zucchini Ricotta Bake

18 reviews

I have made this lasagna-like zucchini ricotta bake frequently over the years and shared the recipe with many. Recently, my...


Gnocchi with Thyme Butter

2 reviews

If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate...


Tailgate Sausages

2 reviews

You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...