Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Basil Chicken with Smoked Tomato Jam

    I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into my recipes. This is one I developed using fresh basil, parsley and tomatoes when they were at their best and ripest. —Sheryl Little, Cabot, Arkansas

    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...


    Penne All’Arrabiata

    Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...


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    Goat Cheese and Spinach Stuffed Chicken

    4 reviews

    This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories....


    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them like this. I...

    Fig and Goat Cheese Meatballs

    Around the holidays, saucy cocktail meatballs are always the first appetizer to go. In this dish, the sweet flavor of...


    Cranberry and Roasted Beet Salad

    I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...

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    30 Goat Cheese Recipes for People Who Really Love It

    This tart and smooth cheese is an amazing addition to your charcuterie board, but that's not the only way to...


    Thyme and Fig Goat Cheese Spread

    When I started growing herbs in my garden it took me a while to find a good way to use...


    Pomegranate Macadamia Cheese Ball

    1 review

    Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It's creamy,...


    Roasted Vegetable and Chevre Quiche

    Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...

    Vegetarian Egg Strata

    5 reviews

    “I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was...


    Tapenade-Prosciutto Flatbread Pizza Bites

    I love this flatbread pizza because it combines so many different flavors and textures. You can use it as an...


    Roasted Apple Salad with Spicy Maple-Cider Vinaigrette

    4 reviews

    We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples...


    Goat Cheese Spread in Roasted Pepper Cups

    I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...


    Honey-Balsamic Goat Cheese Dip

    6 reviews

    “This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5...

    Grilled Vegetable and Goat Cheese Napoleons

    Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. —Joan Meyer, New York, New...


    Secret-Ingredient Stuffed Eggs

    4 reviews

    My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...


    Tuscan Truffles

    5 reviews

    For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...


    Four-Cheese Sausage Rigatoni

    10 reviews

    To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella,...


    Grilled Nectarine & Cheese Crostini

    2 reviews

    At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can...


    Avocado Goat Cheese Truffles

    4 reviews

    Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild,...


    Benedictine Dip

    Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...


    Baked Pumpkin Goat Cheese Alfredo with Bacon

    8 reviews

    This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for...


    Goat Cheese & Ham Omelet

    5 reviews

    As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...

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    Cranberry-Fig Goat Cheese Crostini

    2 reviews

    The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin


    Lemon-Herb Olives with Goat Cheese

    1 review

    Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon...


    Salmon and Goat Cheese Crepes

    Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to...


    Herbed Goat Cheese Baguette Slices

    This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread....


    Hearty Shrimp Risotto

    10 reviews

    Super creamy and packed with shrimp, this impressive Italian meal maker is special enough to serve company. Laced with the...


    Queso Fundido

    4 reviews

    Dig in to this one-skillet dip and enjoy the gooey cheese and the spicy kicks from chorizo and pepper jack....