Ina Garten’s Tips for Perfectly Grilled New York Strips
Not surprisingly, the queen of hosting has an ace cookout technique. Here are the secrets to making Ina Garten's grilled New York strip steaks.
People Are Adding This Surprising Ingredient to Their Coffee
An earthy, savory seed butter is making its way into the coffee world.
I Tried Matthew McConaughey’s Frozen Paloma—It’s As Cool As He Is
Blend one up and float on down that lazy river.
Soda Cracker Pie
This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie that's surprisingly simple...
Here’s Why You Should Be Baking Upside-Down Cookies
You're going to love this peachy picnic cookie inspired by the iconic pineapple upside-down cake.
Chicken Divan with Mayo
Creamy, cheesy sauce, tender chicken and frozen broccoli cook to bubbling perfection under a cap of crunchy bread crumbs in...
Elise Jesse’s Summer Shark-A-Rita
Get ready to dive into the deep end of flavor with a Shark-A-Rita! It’s the ultimate cocktail for Shark Week....
Tyler Smith’s Homemade Fish Sticks
Skip the old-school frozen meal and go with these elevated fish sticks. The fish is coated in a beer batter...
Elise Jesse’s Chicken Tower
This Mediterranean chicken tower is simple to make but delivers bold, restaurant-worthy flavor. The marinade comes together in minutes using...
Hetal Vasavada’s Sandwich Bread
Why pay $6 for a loaf of sandwich bread when you can make one at home for just $2.52? This...
48 Dishes Made with Avocado
From tacos and salads to creamy pastas, these easy avocado recipes offer ideas for snacks, sides and dinners so you...
Lucy Wang’s Easy KBBQ
Depending where you live, you may not have access to amazing Korean barbecue restaurants. I grew up in the suburbs...
Lucy Wang’s Mini Omakase
Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an...
Banoffee Pie
Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.
Copycat McDonald’s Snack Wrap
This copycat McDonald's snack wrap recipe brings a taste of the golden arches to your kitchen.
I Tried José Andrés’s Microwave Omelet And Say “Yes Chef” to Mayo
Mayonnaise and eggs? Cooked in the microwave? Yes: This celebrity chef knew what he was doing when he called this...
Hetal Vasavada’s Iced Chai
I grew up watching my Ba (grandmother) brew chai every single day, adjusting the spices by instinct and never measuring...
Horchata Icebox Cake
This no-bake horchata icebox cake has the perfectly creamy combination of cinnamon and vanilla, just as you'd find in a...
Sgroppino
The sgroppino is a lemony sipper made with sorbet, vodka and Prosecco. It's bright, boozy and bubbly—making it a perfect...
Here’s How to Make a Kryptonite Cocktail for the New Superman Movie
Although it's Superman's weakness, this vibrant kryptonite cocktail does make for quite the movie-viewing libation.
Lucy Wang’s Shaved Ice
This shaved ice recipe is all about making it your own! The tiny pieces of ice melt harmoniously with fresh...
Tyler Smith’s Cheesy Italian Shells
I'm taking you back in time with these classic cheesy, saucy shells. This updated version is bursting with flavor, thanks...
Lucy Wang’s Ube Bread
Ube (pronounced oo-bay) is a root vegetable that's popular in Southeast Asia. You might know it as a purple sweet...
I Made Giada de Laurentiis’s Lemon Raspberry Sheet Cake, and It Was Perfect for a...
Giada de Laurentiis's lemon raspberry sheet cake is the ideal summer dessert. It's easy, seasonal and absolutely beautiful on a...
Big & Buttery Chocolate Chip Cookies
I developed this recipe for the Taste of Home Test Kitchen. It's our signature chocolate chip cookie that's big, thick...
Grilled Stuffed Zucchini
Grilled stuffed zucchini is filled with a light and savory blend of sauteed vegetables, breadcrumbs, melty cheese and fresh mint.
This Is How Maraschino Cherries Turn Neon Red
Electric red and syrupy sweet maraschino cherries don't exactly look natural, but their neon color connotes cheerful nostalgia. Here's how...
Seltzer Water vs. Club Soda vs. Tonic Water: What’s the Difference?
It's easy to confuse these bubbly beverages. Here's what makes each one unique, and the best time to use each...
How to Make a Lattice Pie Crust
Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and...
Beef Pot Pie
Save this beef pot pie recipe for chilly nights. The generously meaty filling will warm you right up.
I’ll Be Making Ina Garten’s Vanilla Coffee Shakerato All Summer Long
The need for a caffeine fix doesn't go away just because the temperatures go up. Ina Garten's vanilla coffee shakerato...
