Recipes

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Orange Gingerbread Tassies

I make big Christmas cookie plates every year and it’s fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! This is also yummy with lemon zest if you prefer that over the orange. You can also decorate with some candied orange peel if you have it.
—Elisabeth Larsen, Pleasant Grove, UT

Pineapple Coconut Tassies

5 reviews

These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice...


Gingersnap Cream Cookie Cups

Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is...


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Fudge Puddles

33 reviews

I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed...


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Caramel Tassies

5 reviews

These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are ones that my family looks...

Turtle Cookie Cups

21 reviews

For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland


Pumpkin Pecan Tassies

6 reviews

Field editor Pat Habiger of Spearville, Kansas suggests, "These delicious mini tarts are lovely for Christmas or to serve at...

Pecan Tassies

18 reviews

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear...


Strawberry Cookie Cups

1 review

I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how...