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Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

Pumpkin Chocolate Tart with Cinnamon Whipped Cream

This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...


Banana Pudding Tart

Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...


Chocolate Ganache Pumpkin Tart

6 reviews

I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...


Roasted Vegetable and Chevre Quiche

Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...

Shortbread Lemon Tart

14 reviews

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn...


Fudgy Turtle Pie

Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits...

Pretty Peach Tart

1 review

When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is...


Chocolate Pear Hazelnut Tart

3 reviews

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...


French Lemon-Apricot Tart

1 review

If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...


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Chocolate Drizzled Maple-Nut Tart

Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When...

Salted Caramel Walnut Tart

2 reviews

It took me a while to figure out a way to convert one of my favorite ice cream flavors into...


Mushroom & Smoked Salmon Tarts

3 reviews

This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...


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Favorite Chocolate-Bourbon Pecan Tart

I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation...


Rhubarb Tart with Shortbread Crust

8 reviews

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...


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Almond Macaroon Tart

My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea...

Salted Dark Chocolate Tart

1 review

When I was little, my grandpa always had a bag of caramels in his truck and a few in his...


Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


Fudge Pecan Brownie Tart

1 review

I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this...


Cherry-Almond Streusel Tart

4 reviews

Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner...


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Strawberry-Rhubarb Cream Cheese Tarts

I created these tarts for a contest featuring dairy products which, as a dairy farmer’s daughter and former county dairy...


Triple Berry Linzer Tart

My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with...


Chocolate S’mores Tart

2 reviews

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply...


Walnut Tart

3 reviews

Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything...


Chocolate-Strawberry Cream Cheese Tart

2 reviews

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...

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Dark Chocolate Truffle Tart

1 review

Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and...


Heirloom Tomato Pie

3 reviews

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....


Chai Truffle Tart

1 review

My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...


Cranberry-Orange Crumb Tart

4 reviews

After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...


Summer Harvest Tart

1 review

One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own...


Apple Frangipane Phyllo Tart

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...