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Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

Pumpkin Chocolate Tart with Cinnamon Whipped Cream

This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...


Banana Pudding Tart

Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...


Chocolate Ganache Pumpkin Tart

6 reviews

I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...


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Mango Cream Tart

1 review

This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine

Rhubarb Tart with Shortbread Crust

8 reviews

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...


Pear Tart

15 reviews

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly...

Strawberry Tart

6 reviews

This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of...


Salted Dark Chocolate Tart

When I was little, my grandpa always had a bag of caramels in his truck and a few in his...


Triple Berry Linzer Tart

My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with...


Heavenly Blueberry Tart

11 reviews

Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...

Cranberry-Orange Crumb Tart

3 reviews

After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...


White Chocolate Fruit Tart

15 reviews

It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is...


Chocolate Drizzled Maple-Nut Tart

Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When...


Pretty Peach Tart

When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is...


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Nantucket Cranberry Tart

13 reviews

While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty...

Apple Frangipane Phyllo Tart

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...