Tyler Smith’s Homemade Meatball Sub
These meatballs are big and full of Italian flavor. Pile them on a toasted sub roll with mozzarella or provolone cheese for a hearty hot sandwich. —Tyler Smith, Virginia Beach, Virginia
Hetal Vasavada’s Boneless Chocolate Chip Cookies
These boneless chocolate chip cookies are eggless, budget-friendly and simple to make. Instead of mixing chocolate chips into the dough,...
Greek Pork Chops
Bright, tangy Greek pork chops are finished on the grill or under the broiler in 10 minutes after an overnight...
The Best Red Velvet Cake Box Mix, According to a Professional Baker
We tested three red velvet boxed cake mixes to find which one made the most eye-catching red cake with the...
Dubai Chocolate Strawberry Parfaits
This easy recipe for Dubai chocolate strawberry parfaits is a fresh, fruity twist on the viral chocolate bar from Dubai.
The Most Iconic Comfort Food from Every State
Dig in to these iconic comfort foods from across America. We've got all the recipes right here.
Date Brownies
Made with date syrup instead of sugar, these rich date brownies are a little bit more healthy than the usual...
Lucy Wang’s Banana Brulee
We had a bunch of overly ripe bananas and at first I thought of banana bread, but then I made...
Hot Honey Chicken Tenders
Our recipe for hot honey chicken tenders features chicken tenderloins that are fried until golden and crispy, then generously drizzled...
Corvette Summer Drink
If you need a new go-to summertime cocktail, you must try a Corvette Summer drink. This cocktail is a refreshing...
Elise Jesse’s Strawberry Mousse
Light, luscious and layered with love, these individual strawberry mousse parfaits are what summer dreams are made of. Each jar...
Elise Jesse’s Cajun Shrimp Tartlets
This Cajun shrimp avocado tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend...
Cherry Pie Cocktail
Sipping on this cherry pie cocktail might just fool you into thinking you're indulging in a real slice of sweet...
Lone Ranger Cocktail
The Lone Ranger cocktail recipe is a French 75 in disguise: It swaps in tequila for the gin and goes...
Blueberry Pasta Salad
Blueberry pasta salad might sound odd, but don't knock it until you've tried it! This flavorful pasta salad features bowtie...
Cowboy Colada
Things are about to get real Western and also ... tropical? This cowboy colada recipe uses jalapeno-infused whiskey in a...
The Best Grocery Store Chocolate Chip Cookies, According to a Professional Baker
We sampled seven chocolate chip cookies from in-store bakeries to find our absolute favorite.
Stuffed Ham
With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.
How to Crimp Pie Crust Like a Pro
Love making pies but wish they didn't look quite so ... homemade? Learn how to crimp pie crust for a...
Hetal Vasavada’s Matchai Tiramisu
This matcha and chai (matchai!) tiramisu blends the earthy bitterness of matcha with the warm, spiced comfort of chai. The...
Lucy Wang’s Mini Griddle Sandwiches
This copycat McGriddle is my version of a classic American breakfast, from the point of view of a first-generation immigrant....
35 Genius Breakfast Potato Ideas
Whip up a hearty breakfast this morning with a little help from everyone's favorite root veggie. These breakfast potato ideas...
5 Types of Pie Crust
The better the crust, the better the pie, but which one is meant for the job? Let’s go over the...
Tyler Smith’s Hot Dog Chili Dip
If you love hot dogs with chili, then this dip is about to be your new favorite recipe. These bite-size...
Lucy Wang’s Rainbow Mochi Rice Krispies
Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this...
Elise Jesse’s Mini Lasagna Cupcakes
These mini lasagna cups can fit into the palm of your hand, but they overflow with flavor. Using wonton wrappers...
Fried Cheese Curds
Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.
Golden Cadillac
The Golden Cadillac is a classic cocktail commonly served as an after-dinner drink. It combines sweet and herbaceous Galliano liqueur...
Jojo Potatoes
Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...
Philadelphia Tomato Pie
Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just...
Julia Child’s Technique for the Flakiest Pie Crust
Julia Child relied on fraisage, a classic French technique, to get the flakiest pastry and pie dough. It doesn't require...
