Cheeseburger Nachos
Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen
Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a-once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked in...
Cowboy Spaghetti
Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a...
Smoky Black-Eyed Pea Cakes
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Muffuletta Frittata
I'm a sucker for Italian sub sandwiches and olives. I wanted those flavors but in a low-carb dish, so I...
Prosciutto Dutch Baby
This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover,...
Red Eye Gravy
This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...
Chili Verde Esquites (Mexican Corn Salad)
Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...
Yuca Frita con Mojo
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....
Vegetable Tian
This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the...
Tandoori Masala Chicken Sandwiches
This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...
How to Cook Steak in a Cast-Iron Skillet
You don't need to visit a fancy restaurant to enjoy a tender, juicy steak. You just need to know how...
Roasted Smashed Potatoes with Artichokes
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep...
Chili-Lime Chicken Fajitas
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...
Five-Cheese Fonduta
If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...
Swiss and Chive Quiche
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...
Cheddar Corn Pudding with Bacon
This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking....
Spiced Apple Muffin Bread
Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread...
Beer and Bacon Macaroni and Cheese
We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later,...
Corn Pone
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings—which is heavenly—but...
Cast-Iron Loaded Breakfast Biscuits
These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up...
Baked Cannellini Beans
My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...
Chocolate-Stuffed Peanut Butter Skillet Cookie
A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a...
Muffuletta Wellingtons
This recipe is inspired by the muffuletta, a sandwich originating in New Orleans that's made with deli meat and olive...
Ghost Pepper Popcorn Cornbread
I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...
Granny’s Apple Scalloped Potatoes
This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same...
Savory Dutch Baby
This savory Dutch baby delivers comfort and flavor, and it brings a smile. It’s the perfect vehicle for using up...
Cast-Iron Sausage Pizza
This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...
