Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Vegetable Tian

    This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the...


    Tandoori Masala Chicken Sandwiches

    This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...


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    How to Cook Steak in a Cast-Iron Skillet

    You don't need to visit a fancy restaurant to enjoy a tender, juicy steak. You just need to know how...


    Roasted Smashed Potatoes with Artichokes

    1 review

    I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep...

    Chili-Lime Chicken Fajitas

    I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...


    Five-Cheese Fonduta

    1 review

    If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute...

    Spiced Apple Muffin Bread

    2 reviews

    Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread...


    Cheddar Corn Pudding with Bacon

    This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking....


    Swiss and Chive Quiche

    1 review

    I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...


    Beer and Bacon Macaroni and Cheese

    7 reviews

    We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later,...

    Corn Pone

    1 review

    My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is...


    Potato Latke Funnel Cakes

    This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious. Just try it and you’ll...


    Indonesian Bananas Foster

    When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same—sliced bananas...


    Chocolate-Stuffed Peanut Butter Skillet Cookie

    A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a...


    Baked Cannellini Beans

    1 review

    My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...

    Cast-Iron Loaded Breakfast Biscuits

    1 review

    These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up...


    Granny’s Apple Scalloped Potatoes

    4 reviews

    This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same...


    Ghost Pepper Popcorn Cornbread

    1 review

    I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...


    Muffuletta Wellingtons

    This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad....


    Turtle Skillet

    This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier...


    Cast-Iron White Chocolate Tart

    This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...


    Cast-Iron Sausage Pizza

    1 review

    This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...


    Savory Dutch Baby

    2 reviews

    This savory Dutch baby delivers comfort and flavor, and it brings a smile. It’s the perfect vehicle for using up...

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    Vegetarian Skillet Enchiladas

    2 reviews

    Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional vegetarian skillet enchiladas will satisfy everyone. Garnish...


    Shrimp and Tomato Migas

    This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it’s mixed with...


    Very Blueberry Clafoutis

    6 reviews

    This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use...


    Chicken Biscuit Skillet

    11 reviews

    My mother always made this when we were growing up. Now I make it for my own husband and kids....


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    Apple Gingerbread Skillet Cake

    1 review

    This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...


    29 Quick and Easy Cast-Iron Skillet Suppers

    You don't need a ton of time to make a wholesome meal. These easy cast-iron skillet recipes will satisfy the...