Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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This Is Why Grandma Baked with Hard Boiled Egg Yolks

Just when we thought Grandma had shared all her baking secrets, this hidden gem left us floored.

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Best Ever Vanilla Ice Cream

2 reviews

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...


French Buttercream

1 review

French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...


French Butter Cookies

The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...


Caramel Apple Creme Brulee

1 review

Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm...

Almond Custard Fondue

3 reviews

“I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and...


Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

Chocolate Cream Pie

16 reviews

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with...


Thomas Jefferson’s Vanilla Ice Cream

6 reviews

The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on...


Blood Orange & Goat Cheese Galette

I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the...


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Eggs Florentine

I wanted to impress my family with a holiday brunch, but keep it healthy, too. So I lightened up the...

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Classic Creme Brulee

7 reviews

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their...


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Homemade Egg Bread

14 reviews

People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is...


Lemon Creme Brulee

1 review

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop...


Homemade Mayonnaise

5 reviews

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...


Homemade Butterscotch Pudding

12 reviews

Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes....

Pressure-Cooker Flan in a Jar

2 reviews

Spoil yourself or the people you love with these delightful portable custards—a cute and fun take on the


Thick Sugar Cookies

9 reviews

A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery....


Slim Guacamole Deviled Eggs

2 reviews

When you're in the mood for some good finger food, try any one of these sinfully delicious variations...


Slim Italian Deviled Eggs

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...


Slim Southwest Deviled Eggs

When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...


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Eggs Benedict Casserole

71 reviews

Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake...


Southern Banana Pudding

10 reviews

This old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then topped with...