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Sun-Dried Tomato Lamb Burgers

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. —Sheila Sturrock, Coldwater, Ontario

Middle Eastern-Inspired Macaroni Salad

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...


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Mediterranean Kofta Meatballs

For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and...


Moussaka

Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but...


Feta-Stuffed Kibbeh with Harissa

There are countless versions of kibbeh recipes throughout the Middle East. This is our adaptation of this delicious dish. You...

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Mediterranean Hummus Nachos

My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and...


Lamb and White Bean Chili

1 review

I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...

Gyro Salad with Tzatziki Dressing

3 reviews

If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes...