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    How to Make Vegan Stuffed Shells

    The secret to creamy vegan stuffed shells? Crumbled tofu!

    How to Make an Easy Vegan Stir-Fry

    This vegan stir-fry is quick and easy to make at home! Just toss fresh vegetables with a homemade sauce for...

    Dark Cherry Syrup

    Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes or mixing into sparkling...

    Farmers Market Street Tacos

    I love going to my local farmer's market and seeing what fresh produce is in season that I can throw...

    How to Make Vegan Burritos

    This classic vegan burrito is packed with rice and beans for a filling plant-based meal that's so easy to make.

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    Kentucky Mule

    Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...

    How to Make Vegan Sloppy Joes with Lentils

    These vegan sloppy joes are made with red lentils instead of ground beef. They're saucy, smoky and delightfully messy!

    How to Make Vegan Potpie the Whole Family Will Love

    This warm and comforting vegan potpie is made with tender vegetables in a creamy sauce, topped with a homemade flaky...

    How to Make Vegan Broccoli Cheddar Soup

    Looking for an easy dairy-free dinner recipe that's quick to whip up on a weeknight? This vegan broccoli cheddar soup...

    How to Make Coconut Ice Cream

    This creamy coconut ice cream is an almost effortless tropical treat—and it's naturally dairy free and vegan.

    How to Make Vegan Bechamel Sauce for the Creamiest Pasta Dishes Ever

    Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta,...

    How to Make a Vegan Stuffing Recipe the Whole Family Can Enjoy

    Fresh herbs and savory mushrooms make this flavorful vegan stuffing recipe a crowd-pleaser. Bake a batch for a holiday or...

    Ramen Stir-Fry

    1 review

    This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...

    Vegan Cashew Cream of Broccoli Soup

    To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...

    Date Smoothie

    A date smoothie is a quick and easy way to start off your day, and makes a healthy after-school snack...

    How to Make the Best Vegan Mac and Cheese

    Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

    How to Make Vegan Tacos

    You can top vegan tacos with just about anything, but we love this fresh homemade pico de gallo.

    How to Make the Best Vegan Enchiladas

    This recipe for vegan enchiladas is packed with flavorful vegetables and topped with a creamy cashew sauce. It's great for...

    How to Make Vegan Ramen

    This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

    Rosemary-Grapefruit Cashews

    The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...

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    One-Pot Coconut Curry Lentil Soup

    2 reviews

    This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...

    How to Make the Best Vegan Mashed Potatoes

    Whip up vegan mashed potatoes for dairy-free guests—and everyone else. This is the recipe that will unite your family!

    Spicy Roasted Carrot Hummus

    2 reviews

    Carrot hummus is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus...

    Smoky Black-Eyed Pea Cakes

    As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...