Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Grandma’s Thanksgiving Leftover Rolls

    Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To add an over-the-top touch, drizzle each roll with turkey gravy. —Kellie Braddell, West Point, California

    Celery Gratin

    1 review

    This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...


    Kilbourn Sandwich

    1 review

    This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...


    Swiss and Chive Quiche

    1 review

    I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...


    Finnish Salmon and Dill Pie

    4 reviews

    Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came...

    Turkey & Swiss Frittata

    Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. You can use different spices to suit...


    Air-Fryer Chicken Cordon Bleu

    1 review

    My son loves this air-fryer chicken cordon bleu. My recipe has all the yummy flavors in a 30-minute meal. Leftovers...

    Air-Fryer Beefy Swiss Bundles

    1 review

    Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings,...


    Cranberry and Bacon Swiss Cheese Dip

    4 reviews

    This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy...


    Swiss Quiche

    ????I love hosting brunch. This quiche is one of my go-to recipes because it takes minutes to prepare and allows...


    Chicken Cordon Bleu Puffs

    8 reviews

    I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu,...

    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


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    Chicken Cordon Bleu Soup

    9 reviews

    This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...


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    Chicken Cordon Bleu Stromboli

    17 reviews

    If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred or homemade Alfredo sauce,...


    Slow-Cooked Pot Roast Sliders

    This recipe reminds me of my mom’s famous pot roast. Best of all, these sandwiches are simple to make with...


    Cuban Roasted Pork Sandwiches

    5 reviews

    For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles,...

    Five-Cheese Rigatoni

    4 reviews

    Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce....


    Swiss Angel Hair ‘n’ Asparagus

    4 reviews

    I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...


    Golden Chicken Cordon Bleu

    34 reviews

    For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish...


    Monte Cristo Casserole with Raspberry Sauce

    6 reviews

    My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich,...


    Hash Brown Broccoli Bake

    5 reviews

    Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar...


    Linguine with Ham & Swiss Cheese

    14 reviews

    My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still...


    Florentine Almond Artichoke Mounds

    I always enjoyed traditional artichoke-cheese dip, and for a party, I wanted to create a new appetizer that was a spin...


    Ham & Cheese Breakfast Strudels

    11 reviews

    These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...

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    Makeover Potato Cheese Soup

    1 review

    This makeover recipe has about 40% fewer calories, two-thirds less fat, less than half the saturated fat, about half the...


    Swiss Potato Soup

    20 reviews

    You have a few options when it comes to fixing this soup—it can also be made in the microwave or...


    Swiss Tuna Bake

    1 review

    "My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night...


    Chicken Cordon Bleu Skillet

    9 reviews

    Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in...


    Swiss Tuna Melts

    9 reviews

    We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy...


    Snappy Tuna Melts

    1 review

    I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this...