Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Air-Fryer Tailgate Sausages

    What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. —Matthew Hass, Ellison Bay, Wisconsin

    Air-Fryer Taco Kabobs

    We typically think of the grill when making kabobs but your air fryer does an equally good job in the...


    Barbecue Popcorn

    With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin


    Crunchy Burger Quesadillas

    We adore burgers—all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling...


    Air-Fryer Spicy Ginger Beef Skewers

    My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy,...

    What Is Liquid Smoke?

    Liquid smoke is an ingredient surrounded by controversy. Many turn their noses up at it, but should they?


    Smoked Brisket

    This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California

    Easy Hamburgers

    These easy hamburgers come together in a snap. Grill and then add your favorite toppings. —James Schend, Taste of Home...


    Our Guide to Regional American BBQ Styles

    No matter how you spell it—BBQ, Bar-B-Q or barbecue—this smoky sensation is beloved across the country. Here's a closer look...


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    Our Test Kitchen Found the Best Barbecue Sauces

    Finding the best barbecue sauce for your grill-out is tricky with so many options at the store. That's where our...


    Chicken Souvlaki Pitas

    1 review

    These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a...

    Smoked Mac and Cheese

    I found this smoked mac and cheese recipe, and I kept working with the ingredients until I discovered the perfect...


    Dry-Rub Grilled Pork Chops over Cannellini Greens

    2 reviews

    My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel...


    The Ingredient You Haven’t Thought to Add to Your Barbecue Sauce

    Barbecue sauce may just be the most controversial sauce in the cooking world. I can’t think of another type of...


    Shrimp Cobb Salad

    This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel...


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    Cheddar Jalapeno Chicken Burgers with Guacamole

    6 reviews

    My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers!...

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    Beef Suya

    5 reviews

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...


    Grilled Tuna Salad

    I love serving this tuna spinach salad! Tuna steaks are quick to cook and delicious, and although they’re pretty inexpensive,...


    Lime and Dill Chimichurri Shrimp

    2 reviews

    Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...


    Cast-Iron Scrambled Eggs

    I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...


    Foil-Packet Potatoes and Sausage

    My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...


    Gourmet Burgers with Sun-Dried Tomato

    This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...


    Grilled Teriyaki Beef Skewers

    These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs...


    Smoked Deviled Eggs

    ??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that...

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    Grilled Steak Tacos

    1 review

    Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....


    Vegetable Couscous Salad

    1 review

    This salad is great as a side with any kind of grilled meat or fish. If you want to serve...


    Sourdough Bread Bowl Sandwich

    I created this recipe for when my husband and I go to the lake. I don’t like to spend a...


    Bratwurst and Chicken Kabobs

    I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...


    Warm Onion Garlic Dip

    Try this warm creamy dip that can be served with veggies or crackers. It’s a delicious snack any time of...


    Sweet and Smoky Ham Steaks

    My husband and I enjoy grilling our meals during the summer months and never tire of experimenting with new recipes....