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    If You Love Traditional Samosas, Try This Easy Samosa Hack

    This pan-fried wrap is like a delicious cross between a Crunch Wrap and a samosa.

    Ramen Stir-Fry

    1 review

    This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...

    If You Love Bubble Tea, You Need to Try This Jelly Drink Hack

    Did you know you can make an imitation bubble tea with gummy candies? It's an easy and fun hack.

    What Is a Korean Corn Dog?

    Korean corn dogs are a treat that everyone deserves to enjoy!

    We Tried the Viral Miso Pasta and It’s SO Easy to Make

    One of the trendiest dishes for home cooks is this miso pasta that's a mashup of Asian and Italian flavors.

    How to Make Chicken Ramen

    Homemade chicken ramen goes a long way. It's easy to whip up for a weeknight dinner when you're feeling under...

    Pressure-Cooker Bo Ssam Sandwiches

    This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright,...

    Three-Cup Buttermilk Fried Chicken

    1 review

    This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

    Mighty Nice Curried Chicken with Rice

    1 review

    This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

    How to Make Ramen Noodles with 4 Ingredients

    Want to upgrade your soup game? This recipe will teach you how to make ramen noodles from scratch!

    Best Home Cooks: Kristina Cho

    Best Home Cook Kristina Cho shares how she got her culinary start and a favorite recipe from her James Beard...

    How to Make Vegan Ramen

    This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

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    We Tried 10 Brands to Find the Best Teriyaki Sauce

    Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and...

    How to Make Shoyu Ramen, the Easy Way or from Scratch

    It only takes an hour to make the quick version of our shoyu ramen recipe. But if you have the...

    How to Make Spicy Ramen

    Kick up the heat of your store-bought noodles with this simple spicy ramen recipe.

    How to Make Miso Ramen That’s Packed with Flavor

    Rich but still light, miso ramen delivers comfort in a bowl. Topped with fresh chewy noodles, seasonal vegetables and an...

    Kimchi Grilled Cheese Is Trending—And We’re Obsessed

    Adding kimchi to grilled cheese will literally change your life. Here's how to do it.

    How to Make Cheesy Ramen Noodles

    Looking for extra comfort in your bowl of ramen? Toss in a slice (or two) of American cheese to make...

    The Most Popular Recipe of the Year Is Full of Garlicky Flavor and We’re Here for It

    These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine

    Easy Shrimp and Scallops Ramen Soup

    This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...

    How to Make Easy and Delicious Japanese Coffee Jelly

    This simple coffee jelly dessert has the same texture as classic Jell-O, but with a lightly sweetened coffee flavor.

    One-Pot Coconut Curry Lentil Soup

    2 reviews

    This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...

    Thai Meatball Soup

    4 reviews

    This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

    Best Home Cooks: Archana Mundhe

    Engineer-turned-blogger Archana Mundhe takes her mother's traditional Indian recipes (and the culinary lessons she learned from her) stateside. Learn more...

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    Chicken and Cashew Steamed Buns

    Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...

    How to Make a ‘Japanese Fruit Sandwich’ That’s Even Better Than PB�...

    You can make this "fruit sando" in minutes. It's such a fun, quick treat—no wonder people can't stop talking about...

    Your Guide to Making Tsukemono (Japanese Pickles)

    Make Japanese pickles with your next meal of miso soup and rice for a fresh crunchy side dish.

    Pressure-Cooker Thai Sweet Chili Pork Bowls

    5 reviews

    Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My...

    Sheet-Pan Soy-Ginger Salmon with Veggies

    This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high...