Recipes

This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and...

It only takes an hour to make the quick version of our shoyu ramen recipe. But if you have the...

Kick up the heat of your store-bought noodles with this simple spicy ramen recipe.

Rich but still light, miso ramen delivers comfort in a bowl. Topped with fresh chewy noodles, seasonal vegetables and an...

Adding kimchi to grilled cheese will literally change your life. Here's how to do it.

Looking for extra comfort in your bowl of ramen? Toss in a slice (or two) of American cheese to make...

These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine

This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...

This simple coffee jelly dessert has the same texture as classic Jell-O, but with a lightly sweetened coffee flavor.

This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

Engineer-turned-blogger Archana Mundhe takes her mother's traditional Indian recipes (and the culinary lessons she learned from her) stateside. Learn more...

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...

You can make this "fruit sando" in minutes. It's such a fun, quick treat—no wonder people can't stop talking about...

Make Japanese pickles with your next meal of miso soup and rice for a fresh crunchy side dish.

Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My...

This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high...