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    Air-Fryer Taco Puffs

    1 review

    I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota

    How to Make a Build-Your-Own Taco Board Everyone Will Love

    Make taco night even better with this build-your-own taco board piled high with salsa, cheese, carnitas, crunchy shells and so...

    How to Make Chiles Rellenos

    Learn how to make the most emblematic and patriotic dish of Mexico: chiles rellenos.

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    20 Mexican Side Dishes You’ll Love

    These Mexican side dishes are anything but boring, bringing full flavor, spice, cheese and more to the party.

    Texas Chili

    We make this Texas chili recipe every year for football parties. Our guests love the flavor. It can also be...

    Chorizo Tacos

    If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly,...

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    50 Mexican-Inspired Recipes from the Slow Cooker

    Your slow cooker makes it oh-so-easy to cook up delicious Mexican (and Mexican-inspired!) foods like beef tostadas, chicken mole, carnitas...

    Spicy Southwestern Fruit Salad

    This colorful fruit salad is special enough for company or to take to a potluck dinner. It's easy to double...

    Southwest Vegetarian Chili

    My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use...

    Barbecue Popcorn

    With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin

    14 Mexican Cooking Tools Every Home Chef Should Own

    Elevate your favorite dishes with beloved Mexican cookware, tools and utensils. We found must-have items straight from Abuela's kitchen.

    What Is Tajin—and Why Are People Obsessed with It?

    Try Tajin on freshly sliced melon and mango!

    How to Make Conchas

    You can learn how to make colorful conchas like the ones on display in a Mexican bakery.

    Slow-Cooker Al Pastor Bowls

    1 review

    You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas...

    12 Authentic Taco Recipes You Have to Try

    Whether you prefer shredded chicken, lentils or flaky pieces of cod, one thing's for certain: tacos are not just for...

    Here Are the 15 Best Tex-Mex Restaurants in the U.S.

    From coast to queso-loving coast, these are the best Tex-Mex restaurants in the country!

    Chili-Lime Air-Fried Chickpeas

    2 reviews

    Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching....

    Air-Fryer Chicken Taco Pockets

    We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with...

    Fresas con Crema

    This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream...

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    20 Taco-Inspired Appetizers Perfect for a Party

    Who's ready to celebrate? These tasty taco appetizers are perfect for any occasion.

    13 Types of Burritos Across America and Mexico

    Come along on a tortilla-wrapped romp around the region as we explore different types of burritos.

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    13 Recipes with Dulce de Leche

    If we could use only three words to describe these recipes with dulce de leche, they would be heavenly, luscious...

    Margarita Cupcakes

    These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use...

    Chili-Lime Chicken Fajitas

    I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...

    Grilled Elote Flatbread

    Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this...

    Fiesta Corn

    2 reviews

    Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...


    My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda...