Broiling Recipes

Direct heat browns, melts, and sears the ingredients in these broiling recipes for irresistible results.

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    Asian Tofu

    1 review

    This tasty Asian tofu was the first meatless recipe my fiance made for me. Tofu is a wonderful light protein and is so easy to pair with broiled or grilled veggies, such as eggplant and asparagus, or even tomatoes. —Emily Steers, Los Angeles, California

    Crab Melt Sandwiches

    1 review

    This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...


    Peanut Butter S’Mores Sandwich

    1 review

    Favorite flavors from s'mores come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Dairy...


    Skewered Ravioli with Creamy Tomato Dipping Sauce

    2 reviews

    I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying....


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    Sheet-Pan Lemon Garlic Chicken

    11 reviews

    Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to...

    Lemon-Parmesan Broiled Asparagus

    5 reviews

    These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple,...


    Bang Bang Shrimp Cake Sliders

    4 reviews

    My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When...


    Smoked Sausage and Veggie Sheet-Pan Supper

    5 reviews

    This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Cook it in the...


    Green Tomato Salsa

    1 review

    I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...


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    Easy Stuffed Poblanos

    4 reviews

    My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and...


    Spicy Chicken and Bacon Mac

    22 reviews

    I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and...


    Slow-Cooked Pot Roast Sliders

    1 review

    This recipe reminds me of my mother’s famous pot roast. Best of all, these are so simple to make. I...


    Spicy Asian Ham Sandwiches

    We love these sandwiches with ham, but you can use leftover cooked pork instead, if desired. —Janice Elder, Charlotte, North...

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    Potato-Topped Ground Beef Skillet

    13 reviews

    Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have...


    My Favorite Burger

    2 reviews

    After having a burger similar to this at a diner years ago, I tried to lighten it up without losing...


    Lemon Butter Salmon

    10 reviews

    This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family...


    Smoked Sausage Kabobs

    2 reviews

    These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go...


    Chicken Salad with Crispy Wontons

    Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened...


    Open-Faced Crab Salad Sandwiches

    2 reviews

    Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe...


    Garlic Zucchini Frittata

    1 review

    I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes...


    Lobster Newburg

    1 review

    We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be...


    Greek Pita Pizzas

    2 reviews

    Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks...

    Onion Beef au Jus

    23 reviews

    Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with...


    Ground Venison Burgers

    6 reviews

    Even folks who aren't fans of ground venison recipes will enjoy these zippy venison burgers, deliciously topped with pepper cheese...


    Herb Spread for French Bread

    2 reviews

    Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil...


    Deep-Fried Potato Skins

    "The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario....


    Steak and Onions

    3 reviews

    Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or...


    Low-Fat Stuffed Mushrooms

    "I first tasted these fun mushroom appetizers at a support group meeting for diabetics," says Beth Ann Howard of Verona,...