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    Steaming Recipes

    Keep your vegetables tasting fresh-picked and your seafood tender with these healthy steaming recipes.

    Foil-Packet Potatoes and Sausage

    My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it’s so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. —Julie Koets, Elkhart, Indiana

    Steamed Cheeseburgers (Yes, Steamed!) Deserve Their Day in the Spotlight. Here’s Why.

    The steamed cheeseburger is a Connecticut delicacy that defies logic.

    Lemon-Dijon Grilled Salmon Foil Packet

    My family enjoys this healthy salmon recipe very much, which makes it a winner in...

    Clambake Packets

    I’ve long been a fan of things prepared in a foil packet—we’ll make them quite...

    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused...

    Pressure-Cooker Steamed Mussels with Peppers

    Here's a worthy way to use your one-pot cooker. Serve French bread along with the...

    Pressure-Cooker Healthy Steamed Dumplings

    My family loves Chinese food, but it’s hard to find healthy choices in restaurants or...

    How to Make Steamed Artichokes With Minimum Fuss

    Don't be intimidated by fresh artichokes. We'll teach you how to make steamed artichokes, all...

    Herbed Popovers

    One of my family's favorite meals is roast beef dinner with these delicious popovers.—Lorraine Caland,...

    Asparagus in Vinaigrette

    "This chilled asparagus side dish is light and tangy. It's quick to fix, too," notes...

    Baked Herb Puffs

    Ground mustard, parsley and green onions make these savory puffs a nice addition to any...

    Grilled Cherry Tomatoes

    This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet...

    Cream Puff Monsters

    These "costumed" cream puffs are as cute as can be. —Susan Seymour, Valatie, New York

    Bacon Parmesan Popovers

    This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are...

    Christmas Morning Popovers

    Popovers have been a Christmas morning tradition in my family for 30 years. I get...

    Passover Bagels

    We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they...

    Broccoli-Mushroom Medley

    This recipe is a fresh flavorful vegetable dish. People will think you fussed when you...

    Green Bean-Tomato Salad

    This deliciously different way to dress up green beans is sure to become a favorite...

    Spinach Pinwheel Rolls

    I often serve these tasty morsels alongside a Greek salad at a ladies luncheon. Whether...

    Buttery Horseradish Corn on the Cob

    For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled...

    Lemon-Dill Salmon Packets

    Grilling in foil is an easy technique I use with foods that cook quickly, like...

    Herbed Potato Packs

    Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and...

    BBQ Hot Dog & Potato Packs

    For these nifty foil packs, small hands make quick work of topping potato wedges with...