Sauteed Fiddleheads
Two years after we moved into our new home, my cousin and his wife came by for a visit. She pointed out the fiddleheads to me. I didn't realize they were edible! Now I make sauteed fiddleheads when they are in season because my husband really enjoys them. —Lorraine Caland, Shuniah, Ontario
Vegan Cashew Cream of Broccoli Soup
To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...
Foil-Baked Salmon
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...
Caraway Just Launched Steamers for Two Popular Pans
Back off, bamboo steamers—Caraway has a line of nonstick steamers that deliver perfect dumplings in minutes.
Chicken and Cashew Steamed Buns
Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...
Clam Stew
Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...
Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...
Tofu Chicken Nuggets
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...
Cauliflower Gnocchi
Slow-Cooker Beef and Broccoli
I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker meal is one of their favorites, so...
Lobster Bisque
My grandmother would make lobster bisque all the time, so I've always thought of it as comfort food. If you...
Roasted Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them like this. I...
Foil-Packet Potatoes and Sausage
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...
Lemon Popovers with Pecan Honey Butter
My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan...
Lemon-Dijon Grilled Salmon Foil Packet
My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...
Clambake Packets
I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...
Pressure-Cooker Steamed Mussels with Peppers
Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the...
Pressure-Cooker Healthy Steamed Dumplings
My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...
Pressure-Cooker Sicilian Steamed Leeks
I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish...
Easter Lamb Cake
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make...
Smoky Sweet Potato and Black Bean Enchiladas
My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I...
Haddock en Papillote
This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...
Tuscan Fish Packets
My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...
Mushroom Cheese Stromboli
"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We...
Pork and Apple Tamales
Serve this family favorite for all occasions: a quick dinner, brown-bag lunch, hearty snack or even a fun appetizer. —Marie...
Persimmon Pudding
When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit....
Sesame-Beef Pot Stickers
I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties....
Decadent Broccoli Souffle
I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!—Elaine Luther, Homosassa, Florida
Three-Vegetable Pasta Sauce
In an effort to sneak vegetables into my family’s food, I created this zesty sauce of cauliflowerets, baby spinach and...
