Green Beans with Peppers
This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Hot Dogs with the Works
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns...
Eggs Florentine
I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...
Spinach Herb Twists
"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...
Lemon Green Beans
Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh...
Squash Ribbons
Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash...
Quick Broccoli with Mustard Sauce
My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids...
Brats in Beer
This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in...
Artichokes and Green Beans
This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks...
Grilled Apple Crisp
The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with...
Asparagus with Sesame Seeds
Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.
Sesame-Soy Broccoli Florets
“We love to eat healthy, and this recipe has an Asian flare with a touch of sweetness that’s sure to...
Chewy Almond Nougat
We've been making this nougat recipe for years. It continues to be a tradition for when the kids and grandkids...
Baked Cod and Veggies
“This tastes great whether prepared in the oven or on the grill,” Monica Woods assures from Springfield, Missouri.
Garlic Broccoli Pasta
"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson...
Passover Rolls
We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...
Asparagus Eggs Benedict
This is a favorite springtime Sunday brunch item at our house. If I'm not in a time crunch, I will...
Bacon Parmesan Popovers
This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary...
Sesame Steamed Vegetables
"Broccoli grows abundantly during the long summer days here in Alaska," Heidi Doudna explains from Fairbanks. "I like to harvest...
Seasoned Green Beans
I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the...
Quick German Potato Salad
"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker,...
Grilled Cherry Tomatoes
This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen...
Greek-Style Squash
What a great way to use up all that summer squash! You can almost taste the sunshine in this quick,...
Persimmon Pudding
When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit....
Sesame Steamed Zucchini
Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch...
Pineapple Shrimp Packets
Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a...
Glazed Corned Beef and Cabbage
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...
Asparagus Chicken Stir-Fry
Tender asparagus teams up nicely with chicken and cashews in a mild, pleasing sauce. “My husband and I have enjoyed...
