Cheesy Ham & Potato Packet
I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It’s...
Grilled Parmesan Potatoes
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...
Apple Turnovers with Custard
I'm almost finished writing my own cookbook. When I was working on the apple section, I knew I had to...
Foil-Pack Vegetables
These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors...
Creme de Menthe Cream Puff Tree
A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...
Holiday Appetizer Puffs
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding...
Asian Chicken Dumplings
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year....
Beef Stuffed Cabbage Rolls
We have been making this dish in my family since I was a little girl. Mother served it with cornbread...
Maple-Glazed Green Beans
After I picked my first green beans of the season one year, I wanted to make a savory side dish...
Salmon with Pineapple Salsa
Can mint, pineapple, jalapenos and onion jive? You bet they can!...especially poured over a succulent salmon. “I received rave reviews...
Baked Spinach Dip Loaf
Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon....
Decadent Broccoli Souffle
I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!—Elaine Luther, Homosassa, Florida
Homemade Pierogi
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee
Authentic Boston Brown Bread
The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Bacon Parmesan Popovers
This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary...
Grilled Peaches ‘n’ Berries
With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries...
Easy Popovers
These easy popovers make even an inexpensive meal fun and special. —Lourdes Dewick, Fort Lauderdale, Florida
Steamed Turkey Dumplings
This is a great "lite" appetizer that tastes wonderful, but will not make you feel like you've eaten a meal....
Sweet Carrots
Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season...
Roasted Beets
This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. —Wendy...
Baked Parmesan Broccoli
I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They...
Garden Vegetable Bake
With every spoonful of this vegetable bake, I drift back to a simpler time in my mom’s garden. We weren’t...
Campfire Trout Dinner
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent...
One-Skillet Lasagna
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors...
Pork & Chive Pot Stickers
Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My...
Broccoli Fritters
These cute cakes offer a fun and kid-friendly way to use broccoli. They’re tasty as a side dish paired with...
Eggs Florentine
I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...
Greek-Style Squash
What a great way to use up all that summer squash! You can almost taste the sunshine in this quick,...
Broccoli Ham Turnovers
"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make...