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Easter Lamb Cake
Total Time
Prep: 20 min. + standing Bake: 45 min. + cooling
Makes
16 servings
Updated: Feb. 14, 2024
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. — Debra Waggoner, Grand Island, Nebraska