Stir-Frying Recipes

Name: Ramen Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Asia, Japanese
Ingredients: 2 packages (3 ounces each) ramen noodles; 2 teaspoons cornstarch; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 1 teaspoon minced gingerroot; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons sesame oil; 1 cup fresh broccoli florets; 1 cup fresh sugar snap peas; 1 medium carrot, cut into matchsticks; 1 medium sweet red pepper, julienned; Optional: Sesame seeds and green onions

High heat, crisp vegetables and saucy meat make these stir-fry recipes an ideal way to add variety to your weeknight cooking.

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Ramen Stir-Fry

1 review

This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be about 4 cups of vegetables that you can mix and match each time you make the recipe. For a heartier dish, add leftover chicken or beef. —Taste of Home Test Kitchen, Milwaukee, Wisconsin