Stir-Frying Recipes

Name: Spicy Pork & Mango Noodle Stir-Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Asia
Ingredients: 8 ounces uncooked thick rice noodles; 3 tablespoons peanut oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons minced fresh gingerroot; 6 garlic cloves, minced; 1-1/2 pounds ground pork; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1/2 cup fresh mint leaves, chopped, divided; 1/4 cup oyster sauce; 1/4 cup hoisin sauce; 2 tablespoons lime juice; 2 tablespoons soy sauce; 1 medium ripe mango, peeled and chopped; 4 green onions, chopped

High heat, crisp vegetables and saucy meat make these stir-fry recipes an ideal way to add variety to your weeknight cooking.

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Spicy Pork & Mango Noodle Stir-Fry

This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeño pepper seeds. —Pamela Gelsomini, Wrentham, Massachusetts