Stir-Frying Recipes

This is my favorite chop suey recipe. It's so versatile because you can change the meat or veggies to suit...

“This recipe proves you don’t have to sacrifice good taste when you need something fast,” reports Bobby Taylor of Michigan...

I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came...

When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in...

"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix...

We never feel like we're missing out on meat when this super supper is on the table. Not only is...

You'd never guess this creamy, full-flavored Stroganoff is actually light! It is very meaty and features a thick tomato sauce...

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...

You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.

Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...

Valerie Belley of St. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two...

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce...

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare...

My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to...

Who would imagine fried rice could be light? But it is! “This is an easy meal that can be fixed...

A simple homemade sauce blends the tangy flavors in this stir-fry. Ginger, garlic and pineapple give it a traditional taste,...

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

My love for seafood has carried over from childhood, when we used to fish together as a family. So I...

Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut...

When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is...

“My husband, Jerry, has been making this stir-fry for many years,” explains Mary Loeffler of Imperial, Pennsylvania. “It was an...

This colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, it's a family favorite...

”This quick stir-fry is so colorful and tasty,” reports Linda Murray of Allenstown, New Hampshire. TIP: “Vary the recipe by...

I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand....

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like...

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with...

Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to...

These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all...

A hint of curry makes this meal-in-one a vibrant change of pace from weeknight staples. "I like to add a...