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    Braising Recipes

    Learn how to make a juicy roast or savory stew with our easy braising recipes.

    Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic cutting board

    How to Braise Meat So It’s Tender and Juicy

    Braising meat is so much easier than you think. It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites.