Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The vibrant lemon vinaigrette and rich brown butter pecans make it feel extra special. —Mallory Oniki
Seared Scallops with Minted Pea Puree
I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As...
If You Love Traditional Samosas, Try This Easy Samosa Hack
This pan-fried wrap is like a delicious cross between a Crunch Wrap and a samosa.
What Is the Best Oil to Fry Fish?
Whether it's cod, catfish or walleye, we'll point you to the best oil to fry any kind of fish.
Cheeseburger Nachos
Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of...
Pork Tenderloin with Sun-Dried Tomato Cream Sauce
This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Ketolicious Cheesy Biscuits with Turkey Sausage
If you're craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage...
Homemade Smiley Fries
These cute smiley fries take us back—back to a time with lunch tables, food trays and tiny milk cartons. If...
You Have to Try the Pioneer Woman’s Everything Chicken Recipe Your Whole Family W...
You'll definitely be adding this dish to your weeknight dinner rotation ASAP!
Sausage and Bean Skillet with Crispy Plantains
I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...
Smoky Black-Eyed Pea Cakes
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...
Frico (Cheese Crisps)
There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Sweet Potato Latkes
I have great memories of making this recipe for family holidays. Some shredded russet potatoes can be used in place...
Potato Quesadillas
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...
Bubble and Squeak
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...
Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...
Herbed Pumpkin Flatbread
These herby pumpkin flatbreads benefit from the wonderful flavor and texture of pumpkin. They are amazing served with soup, salad...
The Best Oils for Frying, According to a Chef
There are several factors to consider when deciding on the best oil for frying, but the answer is quite simple.
Tuna Croquettes
This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, both...
Air-Fryer Shrimp Cake Sliders
My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready...
Smoky Vegan Bacon
This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the...
Cumin-Spiced Lentil Burgers
I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...
Breakfast BLT Waffles
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried...
Coconut Garlic Naan
I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole...
The Best French Toast
There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center...
