Kentucky Coleslaw
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. —Donna Gribbins, Shelbyville, Kentucky
Pressure-Cooker Bloody Mary Pot Roast
When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...
Instant Pot Puerto Rican Pernil
Imagine this - you're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the...
Air-Fryer Garlic and Wine Lamb Chops
This recipe is special to me because the flavor reminds me of my mother's lamb roast that cooks all day....
Maple Sage Grilled Chicken
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...
Greek Ouzo Pork Kabobs
Eat dinner as the Mediterraneans do with these delightfully different kabobs. Ouzo and the tzatziki dipping sauce give you a...
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...
Spicy Pickled Strawberries
I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...
Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and their chilled cucumber...
Air-Fryer Hoisin Chicken Wraps
I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...
Air-Fryer Thai Pork Satay
I like to keep things simple but interesting and delicious. This pork satay fits that bill nicely. You marinate it...
Air-Fryer Taco Kabobs
We typically think of the grill when making kabobs but your air fryer does an equally good job in the...
Copycat Fried Chicken Sandwich
After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own fried chicken sandwich....
Thai Pork Satay
I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions,...
Cherry-Lime Shrub
This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Tandoori Masala Chicken Sandwiches
This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...
Hoisin Chicken Wraps
My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...
Smoky Tempeh Bacon
This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use...
Smashed Olives
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us....
Quick and Easy Chicken Poke Bowl
This chicken poke bowl is a great alternative when sushi-grade fish isn't in the budget. I love it because it's...
Muffuletta
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...
Air-Fryer Cod
This air-fryer cod recipe will convert even the biggest fish skeptic. It's healthy and delicious—no breading needed! —Kim Russell, North...
Tropical Chicken Cauliflower Rice Bowls
This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the...
Beef Suya
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...
Pomegranate Short Ribs
I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It’s a bit tangy and...
