Bulgogi Salad Bowl
Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't your thing, the Korean-inspired beef and vegetables are also delicious served over rice. —Stacy Schneidmiller, Beaumont, Alberta
Sriracha-Marinated Skirt Steak
I developed this recipe when looking for ways to use up a bottle of Sriracha. I knew I wanted something...
Baked Teriyaki Salmon
Hundreds of years ago in Japan, cooks began bathing fish in a combination of soy sauce and rice wine, and
Miso Salmon
It’s impossible to have too many salmon recipes. This miso salmon is a little out of the ordinary, so it’s
Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
Pressure-Cooker Bo Ssam Sandwiches
Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Pressure-Cooker Bloody Mary Pot Roast
When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...
Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most...
Five-Spice Chicken Lettuce Wraps
With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...
Maple Sage Grilled Chicken
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...
Greek Ouzo Pork Kabobs
Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...
Spicy Pickled Strawberries
I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...
Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...
Air-Fryer Hoisin Chicken Wraps
I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...
Copycat Fried Chicken Sandwich
After trying all the major fast food chains' chicken sandwiches, I decided to come up with my own version. I...
Thai Pork Satay
I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions,...
Cherry-Lime Shrub
This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Hoisin Chicken Wraps
My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...
Tandoori Masala Chicken Sandwiches
This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...
Shrimp Pho
My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already...
Smashed Olives
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us....
Chicken Souvlaki Pitas
This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients...
Quick and Easy Chicken Poke Bowl
This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...
