A poke bowl is part of the Hawaiian culinary tradition and has become a widespread favorite for a reason. Fresh, delicious and as healthy as you want it to be, a poke bowl is endlessly customizable with your favorite flavors. —Emily Cresta, Oxford, Ohio
Quick and Easy Salmon Poke Bowl
Watch How to Make Quick and Easy Salmon Poke Bowl
Quick and Easy Salmon Poke Bowl
Prep Time
15 min
Cook Time
25 min
Yield
2 servings
Ingredients
- 1/2 cup uncooked sushi (short grain) rice
- PICKLED ONIONS:
- 1/4 cup cider vinegar
- 1-1/2 teaspoons sugar
- 1/2 small red onion, thinly sliced
- SPICY MAYONNAISE:
- 3 tablespoons mayonnaise
- 2 teaspoons Sriracha chili sauce
- POKE BOWL:
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon honey
- 2 pouches (2-1/2 ounces each) Chicken of the Sea® pink salmon
- 1 medium ripe avocado, peeled and sliced
- 1/4 small cucumber, thinly sliced
- 1/2 cup alfalfa or bean sprouts
- Optional: Sliced green onions and sesame seeds
Directions
- Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.
- In a medium bowl, mix soy sauce, sesame oil and honey. Add salmon; toss to combine. To serve, divide rice between 2 serving bowls. Top with salmon mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.
Nutrition Facts
1 serving: 545 calories, 29g fat (5g saturated fat), 33mg cholesterol, 910mg sodium, 52g carbohydrate (5g sugars, 7g fiber), 18g protein.
Loading Popular in the Community
Loading Reviews
