Simple Asian Salmon
My family tries to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals, and this dish came about as a way to do just that.—Jennifer Berry, Lexington, Ohio
Total TimePrep: 15 min. + marinating Bake: 15 min.
- 1 cup sesame ginger salad dressing, divided
- 4 green onions, chopped
- 2 tablespoons minced fresh cilantro
- 4 salmon fillets (4 ounces each)
- In a large resealable plastic bag, combine 2/3 cup dressing, onions and cilantro. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
- Drain and discard marinade. Place salmon in a greased 8-in. square baking dish.
- Bake, uncovered, at 375° for 10 minutes. Baste with remaining dressing. Bake 5-10 minutes longer or until fish flakes easily with a fork. Drizzle with pan juices before serving.
Nutrition Facts1 fillet: 234 calories, 15g fat (3g saturated fat), 57mg cholesterol, 208mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 2 fat.
Originally published as Asian Salmon in Taste of Home Cookbook Contest 2010/2011
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