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Quick And Easy Tuna Poke Bowl Exps Diyd22 271508 Dr 11 14 4bQuick and Easy Salmon Poke Bowl Recipe photo by Taste of Home

Quick and Easy Salmon Poke Bowl

TOTAL TIME: Prep: 25 min. + chilling Cook: 5 min. YIELD: 2 servings.

Ingredients

  • 1/2 cup uncooked sushi (short grain) rice
  • PICKLED ONIONS:
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons sugar
  • 1/2 small red onion, thinly sliced
  • SPICY MAYONNAISE:
  • 3 tablespoons mayonnaise
  • 2 teaspoons Sriracha chili sauce
  • POKE BOWL:
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon honey
  • 2 pouches (2-1/2 ounces each) Chicken of the Sea® pink salmon
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 small cucumber, thinly sliced
  • 1/2 cup alfalfa or bean sprouts
  • Optional: Sliced green onions and sesame seeds

Directions

  • 1. Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.
  • 2. In a medium bowl, mix soy sauce, sesame oil and honey; add salmon, toss to combine. To serve, divide rice between 2 serving bowls. Top with salmon mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.

Nutrition Facts

1 serving: 545 calories, 29g fat (5g saturated fat), 33mg cholesterol, 910mg sodium, 52g carbohydrate (5g sugars, 7g fiber), 18g protein.

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