Marinating Recipes

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...

We've all made at least one (or two!) of these marinating faux pas, so here's a guide to easy fixes.

Everyone knows that marinating for 18 hours adds great flavor and tenderness to meat...right?

If you need to feed a hungry crowd, you can't go wrong with steak sandwiches. They're easy to make and...

A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you...

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue...

"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft...

These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear....

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....

I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete...

I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added...

This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about...

When I made this recipe for our kids' French club more than 20 years ago, their teacher said it was...

These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then...

Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as...

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the...

These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese...

The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes,"...

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson,...

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender,...

A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the...

These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good...

My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other...

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so...

Every bite of this grilled chicken is packed with flavor. The sweet brown sugar combines well with zesty mustard and...

Turkey isn't just for Thanksgiving anymore. My family grills these tenderloins outside in summer and inside in winter. The friend...