Venison Stew

Beef and Sauerkraut Dinner

Beef and Cabbage Stew

Pressure-Cooker Sauerbraten

Home Recipes Dishes & Beverages Stews

Sauerbraten Stew

Name: Sauerbraten Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1/2 cup water; 1/4 cup red wine vinegar; 1 tablespoon sugar; 1 boneless beef chuck roast (3/4 pound), cut into 1-inch cubes; 3/4 teaspoon salt; Dash pepper; Dash ground nutmeg; 1 small onion, sliced; 2 teaspoons minced fresh parsley; 1 bay leaf; 3 tablespoons raisins; 2 teaspoons cornstarch; 2 tablespoons half-and-half cream; Hot cooked egg noodles

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. + marinating Cook: 2 hours

Makes

2 servings

Updated: Oct. 23, 2022

"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft of Piqua, Ohio. "Serve this hearty sweet-and-sour spicy dish with parsley potatoes, German spaetzles or noodles."

Sauerbraten Stew Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup water
1/4 cup red wine vinegar
1 tablespoon sugar
1 boneless beef chuck roast (3/4 pound), cut into 1-inch cubes
3/4 teaspoon salt
Dash pepper
Dash ground nutmeg
1 small onion, sliced
2 teaspoons minced fresh parsley
1 bay leaf
3 tablespoons raisins
2 teaspoons cornstarch
2 tablespoons half-and-half cream
Hot cooked egg noodles

Directions

In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until sugar is dissolved; cool. Sprinkle beef with salt, pepper and nutmeg; place in a large resealable plastic bag. Add onion, parsley, bay leaf and cooled marinade. Seal bag and turn to coat; refrigerate overnight.
Drain, reserving 1/2 cup marinade. Discard bay leaf. Place the beef and reserved marinade in a saucepan; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.
Stir in raisins. Combine cornstarch and cream; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve over noodles.

Sauerbraten Stew

Ingredients

Directions

Recommended Video

More from Taste of Home