Filipino Macaroni Salad
This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination of flavors that you almost forget it's not a dessert! Make it even sweeter by adding 3/4 cup of kaong (the sugar palm fruit used in halo-halo) or 3/4 cup of nata de coco. Some of my family members add a can of sweet corn too. —Angelica Cataldo, Orlando, Florida
Dark Cherry Syrup
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes or mixing into sparkling...
Here’s How to Make a Poached Egg in the Air Fryer
Such an easy trick for anyone who struggles with poached eggs on the stove.
Air-Fryer Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff...
Eggs Benedict Baked Potatoes
This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...
Pressure-Cooker Tequila Poached Pears
Tequila may seem an unusual ingredient, but give it a try! The fresh pears and mint make the dessert deliciously...
Pressure-Cooker Tomato-Poached Halibut
Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...
Pressure-Cooker Salmon
I love this pressure-cooker salmon recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is...
Mushroom and Brown Rice Hash with Poached Eggs
I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef and brown rice instead...
Poached Egg Buddha Bowls
I love cooking for my husband and this is the first dish of the year that we enjoy out in...
Slow-Cooker Tequila Poached Pears
It's an unusual dessert to make with tequila, but it is deliciously refreshing with fresh pears and mint. Bring out...
Eggs Benedict with Homemade Hollandaise
Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...
Poached Pears with Vanilla Sauce
This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with...
Meringue Snowballs In Custard
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...
Chicken Chorizo Posole
“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...
Egg-Topped Avocado Toast
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....
Scallops in Shells
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a...
Authentic Cajun Gumbo
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...
Pork Meatballs
This pork meatballs recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and...
Corn Cakes with Poached Eggs and Mango Salsa
Don’t be intimidated by the poached eggs in this bright can’t-miss morning meal. —Eva Amuso, Cheshire, Massachusetts
Turkey & Stuffing Eggs Benedict
This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch,...
Creole-Poached Chicken Breasts
Aside from a little veggie chopping, this one-dish chicken dinner couldn’t get much easier! A dash of cayenne adds some...
Slow Cooker Spiced Poached Pears
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make;...
Twisted Eggs Benedict Salad
Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the...
Poached Chicken
You can't beat poaching for chicken that is moist and tender. Once it's cooled, store extra in the freezer for...
Slow-Cooker Salmon
I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat,...
Poached Eggs & Polenta
We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our...
Cinnamon Poached Apples
For a lighter holiday dessert, try these spicy and sweet apples. They’re refreshing served chilled, but my family also likes...
Shakshuka
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and it's...
Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff...
Poached Eggs with Tarragon Asparagus
I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...
