How to Fry Chicken for a Crowd, According to a Fried Chicken Champion
Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...
Fried Fish Tacos
This fried fish taco recipe is easy to make for dinner any night of the week. Use cod, halibut, walleye...
How to Make Homemade Fried Mozzarella Sticks
Golden, gooey and perfectly seasoned, you'll fall in love with this fail-proof recipe for homemade mozzarella sticks.
Chicken Flautas
Flautas are similar to taquitos, but flautas are usually made with flour tortillas that are slightly larger than the corn...
How to Make a Crispy Chicken Sandwich Just Like Your Favorite Restaurant
There's something about a crispy chicken sandwich that just hits the spot on a warm day. Paired with baskets of...
Copycat Blooming Onion
No one can resist the crunchy goodness of a blooming onion. Plus, the dipping sauce makes this copycat recipe an...
How to Make Homemade Tater Tots
Eat homemade Tater Tots hot from the fryer—or freeze them for snacking later!
Copycat Cheesecake Factory Cheeseburger Egg Rolls
Filled with juicy ground beef, a smattering of crumbled bacon, diced pickles and plenty of melty cheddar cheese, these crunchy...
How to Make Fried Catfish
Fried catfish is a Southern staple everyone should get behind. The golden-brown, cornmeal-crusted fish is super easy to...
What Is the Best Oil to Fry Fish?
Whether it's cod, catfish or walleye, we'll point you to the best oil to fry any kind of fish.
Fried Burrata
It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...
Three-Cup Buttermilk Fried Chicken
This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....
How to Fry Fish
Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...
Paczki
My mom used to make these when I was growing up. She filled them with raspberry or apricot jam, but...
How to Deep-Fry a Turkey
A deep-fried turkey means tender, juicy meat that's ready in a fraction of the time. Follow our step-by-step guide to...
Copycat Burger King Onion Rings
Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...
Fried Lasagna
One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it...
How to Make Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
Yuca Frita con Mojo
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....
Nonni’s Fritole
My Italian grandmother was famous for her fritole and made them for her family and friends. We found her recipe...
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Falafel
Falafel is a common street food in the Middle East. They are gluten free, crunchy on the outside, tender on...
Oysters Rockefeller Egg Rolls
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...
Homemade Tortilla Chips
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle....
The Best Oils for Frying, According to a Chef
There are several factors to consider when deciding on the best oil for frying, but the answer is quite simple.
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Philly Cheesesteak Egg Rolls
These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. —Marissa Allen, First and...
