Deep-Frying Recipes

Make a homemade indulgence with deep-fryer recipes that beat takeout.

Add Filter

    Vanilla-Glazed Doughnuts

    Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it into perfect cutouts, the soft, fluffy dough gets fried until golden brown, then dipped in a three-ingredient vanilla glaze for a sweet finish. —Betty Claycomb, Alverton, Pennsylvania

    Loukoumades

    These Greek doughnuts are easy enough to make at home but taste like they’re fresh from the bakery! Consisting of...


    Shrimp Tempura

    One of my go-to dishes at a local Japanese restaurant is their shrimp tempura. It's crispy, delicate and oh-so delicious....


    Gulab Jamun

    If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...


    Tout icon

    Deep-Fried Deviled Eggs

    I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...

    Zeppole (Italian Doughnuts)

    You don’t have to wait for an Italian festival to enjoy Italian doughnuts, or zeppole. These delicious fried Italian doughnuts


    Glazed Old-Fashioned Doughnuts

    We’ve never met a doughnut we didn’t like. From the old-fashioned doughnuts we’re sharing below to copycat Krispy Kreme doughnuts

    Copycat Sonic Onion Rings

    If you like Sonic's onion rings, you'll want to try this unique recipe using vanilla ice cream. —Taste of Home...


    Copycat KFC’s Fried Chicken

    Even the colonel might have a hard time figuring out if this chicken came from one of his stores or...


    French Crullers

    Nothing beats a fresh doughnut with the perfect texture. And while most doughnut recipes are made with a rich, heavy


    Cream-Filled Doughnuts

    These light, airy doughnuts with a sweet cream filling will please any doughnut lover. Score points with your colleagues by...

    Boston Cream Doughnuts

    Filled doughnuts are the best kind of doughnuts. Don’t get us wrong, a good cake doughnut or old-fashioned doughnut is


    Japanese Fried Chicken

    The secret to this super crispy Japanese fried chicken recipe is that the chicken is coated with cornstarch and then...


    Fried Chicken and Waffles

    Chicken and waffles as a culinary tradition has origins in both Pennsylvania Dutch cuisine and soul food, with some variations....



    How to Fry Chicken for a Crowd, According to a Fried Chicken Champion

    Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...

    Fried Fish Tacos

    This fried fish taco recipe is easy to make for dinner any night of the week. Use cod, halibut, walleye...


    How to Make Homemade Fried Mozzarella Sticks

    Golden, gooey and perfectly seasoned, you'll fall in love with this fail-proof recipe for homemade mozzarella sticks.


    Chicken Flautas

    3 reviews

    Flautas are similar to taquitos, but flautas are usually made with flour tortillas that are slightly larger than the corn...


    How to Make a Crispy Chicken Sandwich Just Like Your Favorite Restaurant

    There's something about a crispy chicken sandwich that just hits the spot on a warm day. Paired with baskets of...


    Copycat Blooming Onion

    No one can resist the crunchy goodness of a blooming onion. Plus, the dipping sauce makes this copycat recipe an...


    How to Make Homemade Tater Tots

    Eat homemade Tater Tots hot from the fryer—or freeze them for snacking later!


    Copycat Cheesecake Factory Cheeseburger Egg Rolls

    Filled with juicy ground beef, a smattering of crumbled bacon, diced pickles and plenty of melty cheddar cheese, these crunchy...


    How to Make Fried Catfish

    Fried catfish is a Southern staple everyone should get behind. The golden-brown, cornmeal-crusted fish is super easy to...


    What Is the Best Oil to Fry Fish?

    Whether it's cod, catfish or walleye, we'll point you to the best oil to fry any kind of fish.

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Fried Burrata

    It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...


    Three-Cup Buttermilk Fried Chicken

    1 review

    This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....


    Tout icon

    How to Fry Fish

    Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...


    Tout icon

    Paczki

    My mom used to make these when I was growing up. She filled them with raspberry or apricot jam, but...


    Tout icon

    How to Deep-Fry a Turkey

    A deep-fried turkey means tender, juicy meat that's ready in a fraction of the time. Follow our step-by-step guide to...


    Copycat Burger King Onion Rings

    1 review

    Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...