How to Make Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
Yuca Frita con Mojo
Who doesn't love something fried? That's how I first got turned on to yuca, now I cook it regularly. It's...
Nonni’s Fritole
My Italian grandmother was famous for her Fritole and made these treats for her family and friends. Years later we...
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Falafel
Falafel is a common street food in the Middle East. This falafel recipe is gluten-free, crunchy on the outside, tender...
Oysters Rockefeller Egg Rolls
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...
Homemade Tortilla Chips
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle....
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Philly Cheesesteak Egg Rolls
These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. —Marissa Allen, First and...
Deep-Fried Turkey
This deep-fried turkey recipe will score you many oohs and aahs this Thanksgiving. It perfectly balances a crispy exterior while...
Fried Lemon-Pepper Wings
These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut....
Mini Chicken Chimis with Jalapeno Cream Cheese
These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...
Chicken Samosas
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet...
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...
Beef Flautas
This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion...
Beef Wellington Fried Wontons
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...
Fair-Favorite Corn Dogs
Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter...
Fried Cinnamon Strips
These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas...
French Fries
One of the culinary highlights of going to the fair is also one of the simplest—fresh-cut, fresh-cooked french fries. This...
Tostones
Although I grew up eating many dishes from Puerto Rico, tostones have always been a favorite for me. I...
Old-Fashioned Buttermilk Doughnuts
Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...
Fry Bread
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little...
Sufganiyot
Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...
Beef Fondue with Mustard-Mayonnaise Sauce
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce...
Corn Dogs
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty...
Apple Cider Doughnuts
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...
Glazed Doughnuts
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...
Italian Holiday Cookies
Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which...