Oysters Rockefeller Egg Rolls
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try it in another of my favorite appetizers: egg rolls. I think the combination is a winner. —Renee Murby, Johnston, Rhode Island
Homemade Tortilla Chips
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle....
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Philly Cheesesteak Egg Rolls
These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. —Marissa Allen, First and...
Bola-Bola
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the...
Potato Latke Funnel Cakes
This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious. Just try it and you’ll...
Deep-Fried Turkey
This deep-fried turkey recipe will score you many oohs and aahs this Thanksgiving. It perfectly balances a crispy exterior while...
How to Deep-Fry a Turkey
A deep-fried turkey means tender, juicy meat that's ready in a fraction of the time. Follow our step-by-step guide to...
Scared of Deep-Frying on the Stovetop? Try This Simple Trick.
The key to crispy chicken on the stovetop is using the right deep-frying pan. And here's the secret: The best...
Green Chile Corn Fritters
This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go...
Fried Lemon-Pepper Wings
These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut....
Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...
Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...
This Is the Healthiest Oil for Frying Food
The oil you use to make salad dressing isn't necessarily the healthiest oil for frying. We take a look at...
Crispy Ranch Fried Chicken
It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen,...
Mini Chicken Chimis with Jalapeno Cream Cheese
These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...
Spiced Sweet Potato Doughnuts
This sweet potato dessert (or decadent breakfast!) is easy to prepare. And no one minds eating the nutritious spuds when...
Here’s How Long to Fry Every Food (Deep Frying Temperature Chart Included!)
Find yourself searching for temperatures every time you fry? Bookmark this deep frying temperature chart.
Chicken Samosas
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet...
Sauerkraut-Sausage Meatballs
I got this recipe in 1979 from another new resident at a Welcome Wagon event when I moved to Ohio....
Blackberry Fritters
I based this recipe on my corn fritters, using berries instead of corn, and they turned out beautifully! They have...
Loaded Mashed Potato Bites
Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin,...
Toasted Ravioli
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every...
Cheeseburger Onion Rings
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...
Savory Mustard Chicken and Stuffing Waffles
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...
10 Secrets to Making the Best Southern Fried Chicken—Straight From a Chef
If you've ever had a piece of crispy-on-the-outside, juicy-on-the-inside Southern fried chicken, you know how heavenly it can be! Learn...
The Scary Reason You Shouldn’t Reuse Cooking Oil
A recent study on the effects of reheated cooking oil on the body draws an alarming conclusion.