Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...
Eggplant Parmesan Sliders
These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a...
Pressure-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...
Ratatouille Pizza Potpies
A homemade bread crust covers a bubbly, Italian-style stew featuring pizza sauce, vegetables and cheese. The individual pies are so...
Rustic Summer Vegetable Pasta
My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...
Mamma’s Caponata
This is fabulous as an appetizer, but you can easily turn it into a meal. Instead of having it on...
Roasted Eggplant Spread
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread...
Grilled Italian Eggplant Slices
What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side...
Grilled Veggie Sandwiches
Get a grip on lunch! Here's a fun recipe for using up those summer garden veggies. Meat-eaters won't even miss...
Beefy Eggplant Parmigiana
I developed this recipe one summer when my husband grew eggplant in the garden. I was thrilled when it won...
Veggie-Stuffed Eggplant
Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Now it's...
Spicy Grilled Eggplant
This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty...
Slow-Cooker Ratatouille
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...
Eggplant Flatbread Pizzas
I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home...
Eggplant Casserole
With lots of vegetables, this good-for-you eggplant casserole is low in calories, but full of flavor. I make it often...
Grilled Sausages with Summer Vegetables
After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would...
Contest-Winning Eggplant Parmesan
Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep...
The Best Eggplant Parmesan
I love eggplant and have many recipes that include it, but this one is my favorite. The seasonings make this...
Eggplant Parmesan
We really like eggplant and would rather have it baked than fried. This can be served as a side dish...
Ragin’ Cajun Eggplant and Shrimp Skillet
We have a large summer garden where lots of produce lingers into fall. That’s when we harvest our onions, bell...
