Roast Beef Sliders
I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is finding new and tasty ways to re-purpose the leftovers. This recipe is a great way to use up leftover roast beef. For an even more savory flavor (if that's possible!), use a smoked variety of cheese. —Shannon Dobos, Calgary, Alberta
Creamy Lemon Pasta Primavera
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...
Glass Noodle Salad
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...
Strawberry Feta Fusilli Salad
Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to...
Lemon Pie
Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy...
Cadillac Margaritas
You’ll need all top-shelf spirits to make this smooth Cadillac margarita. It’s a swanky upgrade of the classic drink featuring...
Strawberry Compote
A strawberry compote is the perfect fit if you're looking for a great way to use up the berries or...
Cranberry Margarita
Bright, citrusy and tart, this cranberry margarita is a beautiful version of the classic margarita. Flavored with cranberry juice...
Virgin Margaritas
You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you...
Strawberry Icebox Cake
Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the...
Strawberry Rhubarb Bars
This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely...
Easy Strawberry Cobbler
Strawberry Cobbler is one of my favorite spring and summertime treats, especially served warm with a dollop of whipped cream...
Frozen Margaritas
One of my favorite summer drinks is a frozen margarita. What’s not to love? This drink is perfect paired with...
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
...
Cast-Iron Pizza
Pizza has always been a favorite in my house, so this throw-together recipe is a huge hit! There are so...
Easy Gluten-Free Pizza Crust
After having to remove gluten from my diet several years ago, I made it my mission to try to recreate...
Air-Fryer Apple Crisp
You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...
Nana’s Strawberry Muffins
Sunday suppers were always a little sweeter when my Nana served us these special spring muffins. Take them to a...
Mint Chocolate Chip Cookies
This recipe takes my favorite foolproof chocolate chip cookie recipe and elevates it with extra chocolate and the perfect amount...
Loaded Greek Pasta Salad
A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...
Easter Cake Pops
Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...
Pasta Salad
It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...
Gluten-Free Carrot Cupcakes with Cream Cheese Frosting
When my husband had to start eating gluten-free almost 15 years ago, we soon learned that most gluten-free baked goods...
Warm Asparagus Salad with Eggs
Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and...
Zucchini Sushi
Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...
Bananas Foster Frozen Protein Dessert
I love this recipe because it’s decadent while still on the healthy side. It’s high in protein too, so it...
Grilled Raspberry Peach Cobbler
When we grill, we often like to fix the entire meal outdoors. We have several grills, but prefer to grill...
Italian Corn Salad
I have made Mexican street corn and decided to create an Italian version. It is easy and keeps well in...
Grilled Eggplant with Fig, Feta and Walnuts
This recipe checks all of the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main...
Grilled Loaded Breakfast Skillet
My husband and I owned an RV for more than 20 years and loved to go camping. I learned how...
