When we grill, we often like to fix the entire meal outdoors. We have several grills, but prefer to grill with charcoal. That's what I used for this recipe. Feel free to substitute other fruits in this cobbler. You need about six to seven cups of fresh or frozen fruit. —Donna Gribbins, Shelbyville, Kentucky
Grilled Raspberry Peach Cobbler
Grilled Raspberry Peach Cobbler
Prep Time
25 min
Cook Time
40 min
Yield
10 servings
Ingredients
- 2 tablespoons butter
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 8 medium ripe peaches, peeled and sliced
- 2 pints fresh raspberries
- 3 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1-1/2 teaspoons grated lemon zest
- BISCUITS:
- 2 cups all-purpose flour
- 1/3 cup plus 2 tablespoons sugar, divided
- 2 teaspoons baking soda
- 1 teaspoon grated lemon zest
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- Vanilla ice cream, optional
Directions
- Thoroughly grease a Dutch oven on bottom and side with 2 tablespoons butter. In a large bowl, mix sugar and cornstarch. Add peaches, berries, lemon juice, vanilla and lemon zest; toss to combine. Transfer to prepared pan.
- In a small bowl, whisk flour, 1/3 cup sugar, baking soda and lemon zest; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop topping by tablespoonfuls over peach mixture. Sprinkle with remaining 2 tablespoons sugar.
- Grill, covered, over indirect medium-high heat until filling is bubbly and topping is golden brown, 40-45 minutes. Serve warm. If desired, serve with vanilla ice cream.
Nutrition Facts
1 cup: 377 calories, 13g fat (7g saturated fat), 31mg cholesterol, 368mg sodium, 64g carbohydrate (37g sugars, 6g fiber), 5g protein.
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