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Grilled Loaded Breakfast Skillet

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Total Time

Prep: 15 min. Cook: 35 min.

Makes

6 servings

Updated: Apr. 04, 2024
My husband and I owned an RV for more than 20 years and loved to go camping. I learned how to make so many meals on a grill. One of the best things about being at a campground is the smell of breakfast cooking in the morning throughout the campground. When I fixed this on my grill last week, the aroma on my deck reminded me so much of our camping days. —Pamela Shank, Parkersburg, West Virginia
Grilled Loaded Breakfast Skillet
Grilled Loaded Breakfast Skillet Recipe photo by Taste of Home
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Ingredients

  • 1/2 pound bulk pork sausage
  • 4 bacon strips, chopped
  • 3 cups frozen O'Brien potatoes
  • 1 large sweet potato, peeled and chopped
  • 2 tablespoons canola oil
  • 1 cup chopped fully cooked ham
  • 1 small apple, peeled and chopped
  • 6 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup shredded cheddar cheese

Directions

  1. Place a 10-in. cast-iron skillet on a grill rack over medium heat. Add sausage. Cook until no longer pink, 6-8 minutes, breaking into crumbles; drain and set sausage aside.
  2. In the same skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir O'Brien potatoes and sweet potatoes in bacon drippings and oil until crisp-tender and lightly browned, 7-9 minutes. Stir in sausage, ham and apple.
  3. Make 6 wells in potato mixture; break one egg into each well. Sprinkle with salt and pepper. Close grill lid and cook until eggs whites are almost set and yolks begin to thicken but are not hard, 2-3 minutes. Sprinkle with cheese. Close grill lid until cheese is melted, 1-2 minutes.

Nutrition Facts

1 serving: 494 calories, 32g fat (11g saturated fat), 251mg cholesterol, 1015mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 24g protein.