The Best Chili
My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I was inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina, dubbed the best chili recipe. —Sarah Farmer, Taste of Home Culinary Director
Philly Cheesesteak Won Ton Cups
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...
Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...
Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...
Turkey Stroganoff with Spaghetti Squash
My twin sister and I came up with this entree after we both successfully lost weight but still wanted to...
Must-Have Burgers
My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry....
Philly-Style Mac and Cheese
My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is...
Grilled Steaks with Marinated Tomatoes
The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...
Wintertime Braised Beef Stew
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...
Herb-Crusted Rack of Lamb with Mushroom Sauce
With this easy, surefire recipe, you don't have to be afraid to prepare rack of lamb for a holiday dinner....
Easy Slow-Cooked Pork Tenderloin
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients...
