Chicken Matzo Ball Soup
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor. The matzo balls will taste as if they came straight from Grandma's kitchen. —Shannon Sarna, South Orange, New Jersey
Slow-Cooker Chicken & Dumplings
Here's a homey dish that people just can't wait to dive into! Yes, you can have slow cooker chicken and...
Healthy Chicken Dumpling Soup
My husband was fooled with this low-fat recipe and I'm sure your family will be, too! A savory broth, hearty...
Chicken and Dumplings
Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck,...
Chicken Gnocchi Pesto Soup
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice...
Grandma’s Chicken ‘n’ Dumpling Soup
I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve this...
Creamy Chicken Gnocchi Soup
I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home....
Quick Chicken and Dumplings
Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm...
Traditional Chicken Dumpling Soup
This soup with light dumplings always brings positive comments. I like to fix it to take to those who are...
