Harvest Pork Roast
I came up with this one evening when I had butternut squash, fresh picked apples and dried cranberries. I combined the ingredients into one succulent pork dish and everyone raved over it. This is also good with some added cinnamon or a garlic pepper rub. —Shirley Tuttle-Malone, Glenfield, New York
Greek Easter Bread (Tsoureki)
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...
Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...
Appalachian Stack Cake with Apple-Bourbon Sauce
My version of a completely traditional Appalachian stack cake was inspired by the way my ancestors would have made it...
Pressure-Cooker French Toast
A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth...
Herby Chicken with Apricots and Feta
Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...
Cranberry Pumpkin Chutney
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Pear, Ricotta and Rosemary Corn Muffins
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...
Orange Cranberry Cookie Bars
These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We...
Cranberry Biscotti
This cranberry biscotti is the perfect hostess gift for the holidays. Pack it into a festive Christmas tin and top...
Air-Fryer Breakfast Cookies
I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my...
Cranberry and Bacon Swiss Cheese Dip
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy...
Cast-Iron Chocolate Chip Banana Bread
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...
Roasted Pumpkin Salad with Orange Dressing
Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a...
Blueberry Almond Biscotti
????These biscotti are the perfect treats for an indoor tea party or an outdoor garden party! If you’re not a...
Gluten- and Dairy-Free Cinnamon Raisin Bread
After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread....
Fennel-Jicama Salad
This crunchy jicama salad contains no mayonnaise, making it a great dish to pass. Mint adds a refreshing flavor, but...
10-Cup Cookies
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of...
Hazelnut Date Pumpkin Bread
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home...
Date-Nut Honey Bars
The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party...
Crackled Cranberry Pecan Cookies
Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...
Banana Split Cake Bars
Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect...
Pressure-Cooker Pork with Apples and Dried Plums
The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...
Bacon and Date Goat Cheese Burgers
Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple...
Almond-Pecan Date Truffles
My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...
Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...
Rosemary Pork with Cherry-Pistachio Topping
Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...
Upside-Down Fruitcake
I get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to...
