Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This platter can be made all summer long for each red, white and blue holiday! The dish also accommodates those who eat meat and those who don’t. With or without the bacon, these peppers are delish! —Tina Martino, Hewitt, New Jersey
Sheet-Pan Shrimp Fajitas
I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...
Roasted Red Pepper, Spinach and Artichoke Spread
I found a simple spinach and artichoke spread in a cookbook and added my own touches—roasted red peppers, pesto, lemon...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
Florentine Ciabatta
I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...
Easy Pickled Vegetables
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...
Instant Pot Chili con Carne
Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of...
Pressure-Cooker Red Pepper Chicken
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served...
Potato and Pepper Sausage Bake
When my family smells this dish baking in the oven, they know they are in for a treat! If you...
Sweet Pepper Cabbage Slaw
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and...
Sausage and Blue Cheese Stuffed Peppers
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and...
Garden-Fresh Grilled Veggie Pizza
I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I...
Sicilian Overstuffed Sandwich Wedges
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...
Roasted Red Pepper Triangles
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to...
Refrigerator Garden Pickles
Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....
Sweet Pepper Venison Stir-Fry
"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha,...
Cod with Sweet Peppers
This quick and delicious recipe is a long-time family favorite. I like to use three or four different-colored peppers for...
Guilt-Free Chicken Chili
This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....
Cuban Ropa Vieja
I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at...
Goat Cheese Spread in Roasted Pepper Cups
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...
Roasted Fennel and Peppers
Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of...
Hot Pepper Jelly
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....
Beefy Red Pepper Pasta
Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed...
Layered Summertime Salad
Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for...
Pepper Steak Quesadillas
“I came up with this savory snack when my family needed a quick lunch before running off in several directions,”...
Italian Chicken Salad Cups
Everyone loves chicken salad, but this mayo-free version always stands out. Cooking the chicken in the crockpot gives it so...
Marinated Cheese with Peppers and Olives
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative...
Three-Pepper Chutney
This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers....
Pickled Peppers
This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...
Kickin’ Red Pepper Jelly
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...
Asparagus and Red Pepper Frittata
What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...
