Matzo Pizza
Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. Instead of tomato sauce, you could also use pizza sauce, marinara sauce or crushed tomatoes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pressure-Cooker Bo Ssam Sandwiches
This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright,...
Copycat Honey Baked Ham
For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see...
Sheet-Pan Shrimp Fajitas
I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...
Shaker Lemon Pie
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Rhubarb Bruschetta
Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread...
Southern Peach Toasts
These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...
Five-Cheese Fonduta
If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...
Crunchy Chili Lime Shrimp
Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes....
Oktoberfest Casserole
In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines...
Cheesy Caramelized Onion Skillet Bread
This appetizer is perfect for a football game or informal party, but it came about because I have two sons...
Weeknight Skillet Spinach Pie
I love sneaking extra veggies into my kids’ dinners, especially with this skillet spinach pie recipe. Because of this pie's...
Pineapple Coconut Upside-Down Cake
This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in...
Socca
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...
Asian Tofu
This tasty Asian tofu was the first meatless recipe my fiance made for me. Tofu is a wonderful light protein...
Crab Melt Sandwiches
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...
Sheet-Pan Lemon Garlic Chicken
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to...
Bang Bang Shrimp Cake Sliders
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When...
Smoked Sausage and Veggie Sheet-Pan Supper
This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Cook it in the...
Green Tomato Salsa
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...
Easy Stuffed Poblanos
My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and...
Slow-Cooked Pot Roast Sliders
This recipe reminds me of my mom’s famous pot roast. Best of all, these sandwiches are simple to make with...
Pepper and Fresh Herb Frittata
Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...
Frittata Florentine
My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we...
Bacon-Wrapped Shrimp
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the...
Beef Steaks with Blue Cheese
My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Broiled Spicy Chicken
This recipe from Lauralee Olson of Duvall, Washington features wings and legs. "It’s a spicy one," notes Lauralee. "Be sure...
Bistro Turkey Sandwich
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a...
