Grandma’s Roasted Duck
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! —Sue Gronholz, Beaver Dam, Wisconsin
Roast Christmas Goose
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To...
Jalapeno Quail Appetizers
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...
Hasenpfeffer
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful...
Papa Burger
When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...
Moose Meatballs
Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a...
Duck Breasts with Apricot Chutney
When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home...
Turtle Soup
This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good...
Bison Chili
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy...
