Caramel Gingerbread Cupcakes
One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined our favorite gingerbread cookie recipe and our favorite cupcake recipe, then enhanced the cupcakes with caramel frosting and a drizzle of caramel ice cream topping. Our guests reached for seconds and thirds until nothing was left but a delicious memory and a stellar recipe to share. —Delaine Smith, Barrie, Ontario
Cinnamon Chip Chai-Spiced Snickerdoodles
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them...
Snickerdoodle Ice Cream Sandwich Minis
My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we...
Chai Tea Cupcakes
My brother made me a batch of cupcakes using the flavors from my all-time favorite coffeehouse drink—chai tea latte. What...
Snickerdoodles
The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself
to...
Spice Cupcakes with Mocha Frosting
Old-fashioned flavor comes through with the molasses, cinnamon, cloves and nutmeg in these light, fluffy cupcakes. The mocha frosting is...
Cream-Filled Pumpkin Cupcakes
Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes...
Chai Snickerdoodles
When I think of winter, I think of two things. Warm cookies and a chai. My recipe combines the two...
Whole Wheat Snickerdoodles
These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement...
Chai Snickerdoodle Spritz
As much as I love snickerdoodles, I needed something smaller and a bit more special for my cookie swap. I...
