Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Chimichurri Baked Flounder

1 review

Chimichurri is a tasty uncooked sauce made from fresh herbs. I love it over any type of fish, but especially over baked flounder. To save time, I gather the herbs on my chopping board and chop them all at once. —Jennifer Okutman, Westminster, Maryland

Argentine Lasagna

2 reviews

My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian...