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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Chimichurri Baked Flounder

    Chimichurri is a tasty uncooked sauce made from fresh herbs. I love it over any type of fish, but especially over baked flounder. To save time, I gather the herbs on my chopping board and chop them all at once. —Jennifer Okutman, Westminster, Maryland

    Lime and Dill Chimichurri Shrimp

    Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used...

    Loaded Vegetable Beef Stew

    I first had this dish during a trip to Argentina a few years ago. It...

    Steakhouse Strip Steaks with Chimichurri

    Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s...

    Flank Steak with Cranberry Chimichurri

    Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries...

    Pork Meatballs with Chimichurri Sauce

    Chimichurri is a tangy herb sauce that comes from South America that's often served with...

    Steak with Chipotle-Lime Chimichurri

    Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile,...

    Chimichurri Monkey Bread

    The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes...

    Argentine Lasagna

    My family is from Argentina, which has a strong Italian heritage and large cattle ranches....