Cheeseburger Nachos
Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen
Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a-once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked in...
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Chili Verde Esquites (Mexican Corn Salad)
Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...
Yuca Frita con Mojo
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....
Vegetable Tian
This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the...
Five-Cheese Fonduta
If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...
Swiss and Chive Quiche
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...
Cheddar Corn Pudding with Bacon
This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking....
Spiced Apple Muffin Bread
Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread...
Cast-Iron Loaded Breakfast Biscuits
These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up...
Baked Cannellini Beans
My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...
Chocolate-Stuffed Peanut Butter Skillet Cookie
A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a...
Ghost Pepper Popcorn Cornbread
I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...
Granny’s Apple Scalloped Potatoes
This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same...
Cast-Iron Sausage Pizza
This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...
Apple Gingerbread Skillet Cake
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...
Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...
Curry Chicken Popover Pie
My cast-iron skillet is one of my favorite pans to use for cooking. This flavorful curry chicken potpie has Indian...
Loaded Huevos Rancheros with Roasted Poblano Peppers
This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...
Cast-Iron Pizza Pie
I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile...
Cast-Iron Favorite Pizza
Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this...
Cast-Iron Chocolate Chip Banana Bread
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...
Pepperoni Focaccia Bread
This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....
Cast-Iron Scrambled Eggs
I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...
Artichoke and Potato Frittata
This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...
Orange and Pear Upside-Down Cake
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is...
Skillet Cinnamon Rolls
I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...
Taco Skillet Pizza with Cornbread Crust
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...
Socca
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...
