Pressure-Cooker Bo Ssam Sandwiches
This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright, fresh flavors of cilantro and pickles. The meat is unimaginably juicy with an aroma to die for. This is an hour-and-a-half version of the legendary eight-plus-hour bo ssam lettuce wraps. Don't skip the broiling step! That's where the pork fat and sugar transform the soft shreds into wonderful crispy bits. —Kelly Burnham, Palmdale, California
Kimchi Cauliflower Fried Rice
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...
Bulgogi
I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...
Summer Kimchi
Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! —Stephen Exel, Des Moines,...
Korean Sausage Bowl
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap....
Korean Pulled Pork Tacos
I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a...
