Deviled Egg Macaroni Salad
This macaroni salad mixes the cooked egg yolks into the mayonnaise dressing to give it that classic deviled egg taste. If other veggies you like, such as sweet red pepper or carrots, are in your macaroni salad feel free to stir them in. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Peach & Blueberry Galette
My husband's favorite pie is blueberry, made with fresh picked northern Ontario blueberries. Adding peaches and a rustic crust creates...
Coconut-Almond Chocolate Chunk Ice Cream
This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...
Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
Oreo Mousse Cake
Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun...
Champagne Truffles
Who can resist champagne truffles? Especially when they are so very easy to make! Serve them in gold foil candy...
Amish Macaroni Salad
This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...
Coffee Cheesecake
Coffee lovers will line up for this rich coffee cheesecake. It's creamy and just mildly sweet, which allows the coffee...
Avocado-Lime Ranch Dressing
This dressing is a Chick-fil-A copycat recipe. It has no sugar added, is half the calories of the original, and...
Pina Colada Lush
Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I...
Copycat KFC Coleslaw
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...
Pina Colada Fluff
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use...
Low-Carb Chocolate Chip Cheesecake Bars
These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping....
Easy Pickled Apples
These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...
Creamy Strawberry Icebox Cake
My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...
Air-Fryer Cheesecake
This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served...
Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...
Strawberry and Peach Lime Custard Bars
After I baked, my dad would always find his way to the kitchen and ask if he could try what...
Strawberry-Pineapple Coleslaw
Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...
Strawberry Riesling Wine Spritzer
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...
Lazy Cake
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...
Bourbon Ice Cream
The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When...
