Pressure-Cooker Beef and Farro Stew
This pressure-cooker beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is sure to become a family favorite. —Kaylen Friederich, Reno, Nevada
Thai Meatball Soup
This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...
Spicy Roasted Carrot Hummus
Carrot hummus is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus...
Oxtail Soup
This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family...
How to Make Carrot Cake as Good as Grandma’s
Filling your house with the sweet smell of freshly baked carrot cake is way easier than you might think.
Spiced Carrots with Pistachios
Satisfy everyone during the holidays with this side that mixes carrots with pistachios and raisins. It's gluten free, vegan and...
Glazed Marsala Carrots with Hazelnuts
This makes an elegant side dish for company and is easy enough to make when you want to serve something...
Glazed Carrots with Green Grapes
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...
Indian Rice and Carrot Pudding
This Indian carrot pudding recipe is rich in flavor and very easy to prepare. —Daljeet Singh, Coral Springs, Florida
Orange Rosemary Carrots
Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...
Pressure-Cooker Beef Osso Buco
Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made...
Matzo Ball Soup
This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead...
Slow-Cooker Minestrone
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...
Slow-Cooker Citrus Carrots
These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit...
Rutabaga Carrot Casserole
This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...
Pressure-Cooker Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...
Pressure-Cooker Beef and Veggie Sloppy Joes
Because I’m always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to...
Root Vegetable Pave
This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...
Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....
French Lentil and Carrot Soup
It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...
Golden Mashed Potatoes
When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. I...
Italian Sausage Vegetable Soup
With spaghetti sauce, noodles and Italian seasonings, this soup tastes like spaghetti! It's so easy, even our preteen daughter can...
Baked Shredded Carrots
Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce...
Sweet ‘n’ Tangy Carrots
With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. —Paula Zsiray,...
Red Curry Carrot Soup
With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty...
Citrus Rainbow Carrots
I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this...
Thyme-Roasted Carrots
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs...
End of Garden Relish
We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...
