Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Five-Cheese Fonduta

1 review

If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheese for any you don't like. —Cheri Gilmore, Festus, Missouri

Ginger Blueberry Jam

3 reviews

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...


Beer Cheese Fondue

12 reviews

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...


Rosemary Jelly

1 review

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...


Cider Cheese Fondue

2 reviews

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...

Gingerbread Spice Jelly

12 reviews

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....


Jalapeno Pepper Jelly

2 reviews

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...

Plum Conserve

1 review

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...


Habanero Strawberry Jam

4 reviews

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...


Apricot Amaretto Jam

2 reviews

This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...


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Hot Pepper Jelly

9 reviews

We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....

Dandelion Jelly

3 reviews

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...


Cinnamon Blueberry Jam

19 reviews

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...


Strawberry Basil Jam

4 reviews

I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...


Marinated Beef Fondue

1 review

"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of...


Blueberry-Rhubarb Refrigerator Jam

4 reviews

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

Raspberry Mint Jam

1 review

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...


Three-Cheese Fondue

3 reviews

I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...


Christmas Jam

31 reviews

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...


Pressure-Cooker Winter Fruit Compote

3 reviews

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...


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Luscious Blueberry Jam

8 reviews

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin


Honey Blueberry Cobbler Jam

3 reviews

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...


Very Berry Spread

1 review

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan


Caramelized Onion Jam

4 reviews

This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...


Wild Plum Jelly

16 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

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Gentleman’s Whiskey Bacon Jam

8 reviews

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...


Tuscan Sun-Dried Tomato Jam

1 review

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...


Citrus Blueberry Marmalade

1 review

I have four children under the age of six, so berry picking has been the perfect family activity for us....


Contest-Winning Mocha Fondue

At our friends’ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and...


Cheese Lover’s Fondue

3 reviews

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...


Cider Jelly

2 reviews

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin