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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Lime And Dill Chimichurri Shrimp Exps Toham20 91004 B10 29 6b 6

    Lime and Dill Chimichurri Shrimp

    Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

    Bratwurst and Chicken Kabobs

    I made these lively chicken kabobs as a thank-you gift while visiting my relatives in...

    Sesame Ginger Beef Skewers

    My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout...

    Banh Mi Skewers

    I love banh mi sandwiches but wanted to make them a little easier to serve...

    Skewered Ginger Shrimp with Plums

    Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients....

    Cajun Grilled Shrimp

    The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and...

    Summer Turkey Kabobs

    These kabobs let you enjoy Thanksgiving flavors any time of year! We enjoy grilling them...

    Italian Sausage and Provolone Skewers

    My husband made sausage and veggie kabobs when we didn't have buns to make classic...

    Honey-Glazed Chicken Kabobs

    This is one of my husband’s favorite meals. I serve it with rice pilaf, salad...

    Meat ‘n’ Potato Kabobs

    They're summery, but these kabobs really stick to your ribs. A microwave makes quick work...

    Caramel Apple and Brie Skewers

    I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using...

    Polynesian Kabobs

    With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris...

    Tacos on a Stick

    Teens like assembling these creative kabobs almost as much as they like devouring them. The...

    Pizza on a Stick

    My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into...

    Grilled Lemon-Dill Shrimp

    This grilled shrimp is one of my go-to recipes when I stare at the freezer...

    Apple Kielbasa Kabobs

    — Edna Hoffman, Hebron, Indiana

    Mustard Bourbon Kabobs

    You’ll love the tangy and subtly sweet blend of mustard and bourbon in these tasty,...

    Lemon Beef Kabobs

    These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to...

    Grilled Teriyaki Pork Kabobs

    “Soy sauce, garlic and ginger add Asian flavor to this quick dish and help to...

    Succulent Beef Skewers for 2

    Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and...

    Land and Sea Kabobs

    Teresa Lay of Elkhart, Indiana creates two flavor sensations in one easy recipe. Basting with...

    Lamb & Chicken Kabobs

    "In summer, I fire up the grill and toss on these great kabobs," says Weda...

    Beef Kabobs with Chutney Sauce

    I created this speedy grilled entree for our daughter, a fan of Indian food. The...