Strawberry-Lemon Crepe Cake
Each year for my husband's birthday I make him a different lemon cake (a tradition started by his mother). A couple of years ago I made a lemon crepe cake and it was really good. This spring I added fresh strawberries and the cake was fabulous! I like to make the crepe batter and lemon curd the night before and assemble the next morning. —Lora Roth, Seneca, South Carolina
Fruit ‘n’ Cream Crepes
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...
Sunshine Crepes
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...
Chocolate Crepes
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert!...
Broccoli Cheese Crepes
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...
Fruit-Topped Blintzes
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's...
Strawberry Banana Crepes
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...
Banana Crepes
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....
Chicken and Asparagus Crepes
The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated...
Ham-Spinach Crepe Cups
Using ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies....
Warm Banana Crepes
Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can...
Strawberry Rhubarb Crepes
"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a...
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
Creamy Scallop Crepes
These savory crepes feel so elegant for the holidays. I sometimes like to add a bit of fresh dill weed...
Festive French Pancakes
Not quite as thin as true crepes, these light-as-a-feather French pancakes are topped with preserves and a dusting of confectioners'...
Asparagus Crepes
"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama....
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate strawberry crepes for an elegant brunch entree....
Salmon and Goat Cheese Crepes
Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to...
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...
